• Food
    SAINT VALENTINE’S DAY MENU AT ‘KUZINA’

    There are many mysteries regarding the origins of ‘Saint Valentine’s Day’. Some say it originated from the Roman era with ‘Lupercalia’, a pagan fertility celebration from Ancient Rome which took place in the middle of February. This involved men stripping naked to sacrifice a goat and a dog, with the younger men taking strips off […]

  • Food
    DINING AT ‘HOTARU RESTAURANTE’

    Saint Valentine’s Day varies in its celebration across different cultures. Here in Valencia, some similar celebrations even take place on October 9th, where Valencians traditionally exchange marzipan wrapped in a handkerchief. The recipient of the gift must keep the handkerchief in which the marzipan is wrapped as a token of their enduring love and the […]

  • Food
    ‘BHARAT’ INDIAN RESTAURANT IN THE CENTRE OF VALENCIA

    EXCLUSIVE ’24/7 VALENCIA’ INTERVIEW WITH INDIAN OWNER NAVDEEP SIDHU On a Saturday night, a couple of the ‘24/7 Valencia’ team dined out at this deservedly popular Indian restaurant, right in the heart of the city. It was a mostly Spanish crowd with a pleasant & upbeat atmosphere. The genuine Indian cuisine was most enjoyable and […]

  • Food
    MI MEDIA NARANJA: THE HISTORY OF VALENCIA AND ITS ORANGES!

    For many visitors to Valencia, one of the things that the city is most famed for are its oranges. Crowned the orange capital of Europe, Valencian oranges are thought of as some of the best – sweet, tangy, and not too bitter. ‘Mi media naranja’, translated to ‘my half orange’, has now come to signify […]

  • Food
    TASTING TAPAS AT TASCA EL BOTIJO

    Located in the historic centre of Valencia in barrio El Carmen, ‘Tasca El Botijo’ is a charming little tapas spot with the most welcoming staff a customer could hope for! Our waiter oozes enthusiasm and warmth, taking time to talk with the bar-goers as they enjoy the delicious tapas and drinks served here. He brings […]

  • Food
    ‘VEGETABLE SPAGHETTI’ BY HELEN WESTWATER OF ‘LA OLA FRESCA’

    In the neighbourhood of Benimaclet, where ‘La Ola Fresca’ is situated, we are enjoying the sunshine and continue to explore the production of food through ecological and sustainable methods. So, here’s a wheat-free recipe that is both healthy and delicious…to bring some of that  vibrance to your plate. Ingredients for 4 people Vegetable spaghetti 1 […]

  • Food
    NEW RECIPE BOOK WITH THE BEST PRODUCTS FROM THE VALENCIAN ‘HUERTA’

    Matilde Carrasco publishes 23 easy, tasty, and healthy recipes with products from the Valencian huerta (market garden). It is a delicious proposal that goes beyond the classic recipe book, an aspect that the author herself highlights: “It started out as a cookery book, as it has these 23 easy, tasty and healthy recipes…but the truth […]

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