• Food
    LEGENDARY TAPAS BAR OF THE MONTH…’BOATELLA’

    It is undeniable that ‘BOATELLA TAPAS’ is an essential part of the Valencia Tapas scene. Unpretentious and welcoming, what you see is what you get. Founded in 1990, this Tapas Bar has become somewhat legendary for serving loyal locals and happy visitors at the more intimate bar and also on the impressive terrace. There is […]

  • Food
    PIMPAM PUMPKIN TART BY HELEN WESTWATER OF LA OLA FRESCA

    What to do with the one that got away?!  If you, like me, have managed to save some pumpkins from the great Halloween carve up massacre… here are some ideas in which you can put them to their greater worth. There are a wide range of pumpkins that belong to the same family of squashes.  […]

  • Food
    SCONES BY HELEN WESTWATER OF LA OLA FRESCA

      On the weekend of 20th and 21st October, Benimaclet celebrated the 5th ‘ConFusion Festival’ with over 300 activities in two days.  On the Sunday 21st, as part of the festival at La Ola Fresca, we had a day of swing music and dance workshops. It was in collaboration with Satchmo Dance and artist Tina […]

  • Food
    VALENCIA WINES…WHAT’S GOING ON IN UTIEL-REQUENA? (IT’S VALENCIA’S BIGGEST D.O.)

                                                   After the smaller crop last year, caused by the drought and late storms, this year’s harvest has just started with the Macabeo and Chardonnay varieties for Cava now being picked. The harvest has almost returned to traditional dates this year…after gradually coming forward by up to three weeks, in recent years, due to global […]

  • Food
    VEGAN FOOD AT ‘KHAMBÚ’ IN VALENCIA

    1. What is the philosophy of KHAMBÚ ‘Khambú’ was born in Valencia as a vegan fast food restaurant. We have a great commitment to sustainability. You will find a variety of dishes that will surprise you regarding their texture, taste, smell, colour & appearance. All of this at a price that is affordable with very […]

  • Food
    THE TWIST ON TAPAS

       Tapas have been the ultimate staple of Spanish cuisine for centuries. Whether they are hot or cold, sweet or savoury, served by themselves or combined to make a full meal, tapas have more recently expanded to incorporate a wide dimension of palates, cultures and hold a great significance in restaurant,  ranging in sophisticated to […]

  • Food
    POTATO BONDA BALLS AT LA OLA FRESCA

    Bouncing back to Valencia?! Put yourself in step with this tasty South Indian recipe for ‘Potato Bonda balls’.  Crispy on the outside, fluffy on the inside, they are bonda wonderful! This recipe is inspired from my all-time favourite cookbook ‘World Food Cafe’ written by Chris and Carolyn Caldicot, my avid travelling & cook guru friends. […]

  • Food
    TAPERIA PULPERIA LIGAZÓN IN VALENCIA

       Alejandro, tell us something about your experience in the world of hospitality and catering… My experience in the world of hospitality began at a young age when I worked with my parents in the different bars and restaurants that they have run. The rest of the ‘Ligazón’ team all have plenty of experience in […]

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24/7 Valencia is the definitive English Speaking guide to Valencia. Extensive Listings, up-to-date and informed articles on restaurants, chill out, clubland, football, culture, arts, books, woman and much more.
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