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Food 20th December 2022 ‘OVEN ROASTED LAMB AND ASPARAGUS’ BY HELEN WESTWATER OF ‘LA OLA FRESCA’
By: 247valenciaHaving previously lived on an idyllic Cornish farm complete with delightful spring fluffy lambs hopping around the fields, I’m afraid to confess to the vegetarians amongst you that, although I am not a huge meat-eater, lamb is one of my favourite meats. As one of the benefits of writing this column is that I sometimes […]
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Food 19th December 2022 CORNISH PASTY AT ‘LA OLA FRESCA’ IN VALENCIA
By: 247valenciaBy Helen Westwater As some of you may know, ‘La Ola Fresca’ was born after I surfed into Valencia on a fresh wave! I previously lived on a farm in Cornwall for many years. Apart from surfing, a breathtaking Atlantic coastline and plenty of cider, Cornwall is most famous for the pasty! That’s the ‘Cornish […]
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Food 14th December 2022 Australian-Moroccan Orange Cake (Made in Valencia)
By: 247valenciaOranges and Clementinas are my favorite fruits, they remind me of when I was a child, pinching them from the trees on the way home from school. There is a wonderful cake that we make in Australia (it may originally be Moroccan), which combines two beautiful and readily available Spanish ingredients. Oranges and ground almonds. […]
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Food 12th December 2022 TAPAS AT ‘CLANN BAR’ IN THE HISTORIC CENTRE OF VALENCIA…
By: 247valencia24/7 Valencia: Can you tell us about your background regarding the world of tapas? Clann Bar: “Valencia has changed a lot. I came to this city over 20 years ago and worked in ‘Tasca Angel’, which was my classic schooling in choosing the right fresh products from the ‘Mercado Central.’ I also learnt how to […]
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Food 7th December 2022 AWARD-WINNING CHEESES AT ‘LIDL’
By: 247valenciaLidl cheeses are still synonymous with quality: the company has won 8 awards at the most prestigious awards in the sector, ICDA and WCA. Lidl continues to bet on leading the category through “Lidl’s Cheese Factory”, a segment recognized in recent years through these internationally renowned awards. Up to eight national cheeses from the supermarket […]
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Food 5th December 2022 ‘PETERPAELLAS’ … A USEFUL APP!
By: 247valenciaA local resident of Catadau (Valencia) has created an app to cook, get together and enjoy paellas in groups! Pedro Barberá has devised a collaborative economy platform where amateur cooks and diners come together to share a paella gastronomic experience in Valencia. It’s not Tinder, but this app is about gastronomy dating because ‘Peterpaellas’ is […]
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Food 2nd December 2022 ‘CASA BALDO’ IS OPEN AGAIN IN THE CENTRE OF VALENCIA!
By: 247valencia‘Casa Baldo’, the classic restaurant bar on C/ Ribera in the centre of Valencia, returns completely renovated. It was first opened in Valencia in 1915! Grupo Gastro Trinquet recovers another emblematic space in Valencia, as it already did with ‘El Trinquet de Pelayo’ or ‘Vaqueta Gastro Mercat.’ After extensive remodeling, the new restaurant ‘Casa Baldo’ […]
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Food 1st December 2022 “LIDL’S NEW CHRISTMAS RANGE: GOURMET GASTRONOMY”
By: 247valencia“LIDL’S NEW CHRISTMAS RANGE: A SYMBOL OF ITS COMMITMENT TO THE CONSUMER AND THE DEMOCRATISATION OF GOURMET GASTRONOMY AT CHRISTMAS” Lidl is offering wide range of gourmet food for your Christmas tables, with more than 600 products and 20 product categories at the best price. The range contains 159 new products, among which we can […]
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Food 30th November 2022 ALICANTE’S MOST AWARDED OLIVE OIL AT ‘CASINO ROCK’ (VALENCIA)
By: 247valenciaJOAQUÍN SELMA PRESENTS ALICANTE’S MOST AWARDED OLIVE OIL TOGETHER WITH THE “MIGLIOR PANETTONE INNOVATIVO DEL MONDO” AT ‘CASINO ROCK’ (VALENCIA) Valencia, 30th November 2022 – Joaquín Selma, alma mater of B&B Italia in our peninsula, president of Hacienda Cruz de Galindo and creator of Alicante’s most awarded olive oil, designed by Monica Armani, will be […]
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Food 22nd November 2022 LIDL’S NEW CHRISTMAS TURRÓN DOR, CREATED BY SPAIN’S YOUNGEST FEMALE MICHELIN STAR CHEF: VICKY SEVILLA
By: 247valenciaThis year, Lidl has undertaken the task of reinventing Spain’s most traditional Christmas dessert: turrón. This is in partnership with Vicky Sevilla, Spain’s youngest female Michelin Star Chef for her restaurant Arrels in Sagunto. She has based this original turrón inspired by her grandmother’s cake recipe. With a Michelin Star and a Repsol Sun, Vicky […]
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