• Food
    El Patio De Pepa (PINCHOS Y TAPAS)

    Tapas Bar Of The Month Nestled in the heart of the Barrio del Carmen and just a stone’s throw from La Lonja…you will find the newish ‘El Patio de Pepa’, which serves tapas and pinchos with your wine, beer and spirits.  This is Mediterranean food with Latin touches. It is set in a 19th century […]

  • Food
    Pan de Queso

    By Helen Westwater La Ola Fresca With just under two months to go to the opening of the XXXI Olympic Games in Rio de Janeiro, we get ahead of the game with our recipe for Brazilian “Pão de Queijo” (pan de queso). Pão de queijo originated from the African slave trade and was made from […]

  • Food
    Sofartcafe

    Sofartcafé is Sofartcafé! This is a different kind of chill out experience that combines relaxing with a coffee alongside enjoying cultural events every week. You will find it in the centre of town but it is set on a mellow street, away from the cars and the crowds. Check out the library where you can […]

  • Food
    Sweet Home

    BRITISH AND INTERNATIONAL SUPERMARKET ‘Sweet Home’ is a newish British and international supermarket in Lliria where you can find all your favourite British food brands. They sell many products, including Branston Pickle, Bisto Gravy, Colman’s Mustard, Patak’s Curry, Heritage, Blue Dragon Oriental food, Amoy Food, all types of biscuits, chocolates, and, of course, traditional pies, […]

  • Food
    Simalu

    When the editor of this magazine told me that this month’s restaurant of the month was to be a recently opened Peruvian in the Barrio del Carmen, I was really quite excited. It is a cuisine I don’t really know that much about. I have tried ceviche and I had heard of the Peruvian cocktail […]

  • Food
    Hannah Banana Cake

    By Helen Westwater It may be a strange phenomenon but in La Ola Fresca most of our best loved cakes seem to adopt personalities all of their own. From the arrival of the much- pursued ‘El Señor Brownie’ came his happy partnership with his sun-kissed, wheat-free, partner-in-crime ‘Gloria Zanahoria’ (carrot cake with rice our and […]

  • Food
    Cannellini Bean Puree

      By Helen Westwater On Saturday 16 April, the barrio of Benimaclet will host a fresh food market and an eco-organic tapas tour. Revving up to the event, and recently back from Italy where I was lucky to take part in an olive oil tasting under the guidance of olive oil expert Johnny Madge, we […]

  • Food
    Colmado La Lola

    Thank goodness for Colmado LaLola, a great new tapas and wine bar by the management of Restaurant LaLola just around the corner. Let’s take a look at the venue first, it’s a smallish space up a couple of steps at the foot of El Miguelete, the bell tower of Valencia’s beautiful cathedral. A tall bar […]

  • Food
    Salsa Verde

    A SUPPER CLUB VOYAGE  In December 2015, Salsa Verde sailed into Valencia. It might be easier to explain what it is by explaining what it isn’t. Salsa Verde isn’t a restaurant, bar or cafe. It’s a workshop, show-kitchen and supper club. And sometimes a school and a laboratory. At 24/7, we were intrigued to hear […]

  • Food
    Red Valentine Beetroot Soup

    By Helen Westwater La Ola Fresca  This month’s recipe combines the earthy red of beetroot and the pure white of coconut milk with a heady mix of spices, to steer off any last winter colds and cheer the hearts of any lost Valentinos. Beetroot, happily a vegetable that is available all year in Valencia, is […]

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24/7 Valencia

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24/7 Valencia is the definitive English Speaking guide to Valencia. Extensive Listings, up-to-date and informed articles on restaurants, chill out, clubland, football, culture, arts, books, woman and much more.
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