• Food
    Hannah Banana Cake

    By Helen Westwater It may be a strange phenomenon but in La Ola Fresca most of our best loved cakes seem to adopt personalities all of their own. From the arrival of the much- pursued ‘El Señor Brownie’ came his happy partnership with his sun-kissed, wheat-free, partner-in-crime ‘Gloria Zanahoria’ (carrot cake with rice our and […]

  • Food
    Cannellini Bean Puree

      By Helen Westwater On Saturday 16 April, the barrio of Benimaclet will host a fresh food market and an eco-organic tapas tour. Revving up to the event, and recently back from Italy where I was lucky to take part in an olive oil tasting under the guidance of olive oil expert Johnny Madge, we […]

  • Food
    Red Valentine Beetroot Soup

    By Helen Westwater La Ola Fresca  This month’s recipe combines the earthy red of beetroot and the pure white of coconut milk with a heady mix of spices, to steer off any last winter colds and cheer the hearts of any lost Valentinos. Beetroot, happily a vegetable that is available all year in Valencia, is […]

  • Food
    Croissants!

    By Helen Westwater La Ola Fresca  So, while a well-known UK supermarket blows up a storm of scorn from the French…for launching a new, straight- lined croissant that is easier for their customers to spread with butter and jam…this March we get back to basics, roll up the shirtsleeves and make our own. With these […]

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24/7 Valencia is the definitive English Speaking guide to Valencia. Extensive Listings, up-to-date and informed articles on restaurants, chill out, clubland, football, culture, arts, books, woman and much more.
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