FEATURED POSTS
Food
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Food 
22nd May 2021 Dark chocolate with Piedmont almonds …Lindt & Sprüngli
##The Swiss premium chocolate company launches a new bar that combines the most exquisite dark chocolate with Piedmont almonds. Following a careful elaboration process, this bar is designed for those who prefer the intense flavor of dark chocolate and nuts. Lindt’s new proposal completes its classic range, which brings together the most essential varieties. Lindt […]
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Food 
16th May 2021 ‘Cerveza Turia’ supports the Valencian ‘clóchina’ season (local gastronomy)
##The illustrated guide ‘Cartografia de la clòtxina’ will be available until May 29th at the ‘Mercat Central de València’ and in three establishments in the Cabanyal neighborhood: ‘Clóchinas Las Arenas’, ‘Clóchinas La Rocheta’ and ‘Clóchinas Valereta’. Following the success of last year’s ‘Temps de clòtxina’ campaign, Cerveza Turia is once again paying tribute to the […]
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Food 
16th April 2021 MANDARIN ORIENTAL RITZ, MADRID OPENS WITH ‘QUIQUE DACOSTA’ (VALENCIA’S ADOPTED SON)
##MANDARIN ORIENTAL RITZ, MADRID IS OPEN AND NOW UNDER THE GASTRONOMIC DIRECTION OF QUIQUE DACOSTA. Isabel Díaz Ayuso, José Luis Martínez-Almeida and Miguel Ángel Sanz Castedo inaugurated the renovated hotel together with Greg Liddell, General Manager of the hotel, James Riley, CEO of Mandarin Oriental Hotel Group. Three new restaurants, Deessa, Palm Court, The Ritz […]
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Food 
14th April 2021 VALENCIA CUISINE… DOUBLE MICHELIN STAR CHEF RICARD CAMARENA
##Legendary Valencia Chef Ricard Camarena is the winner of the national prize for gastronomy, a Double Michelin star chef and Michelin Green star chef too. This expert proposes together with Amstel a surprising combination of flavours… Turron and Amstel Oro are part of Ricard Camarena’s recipe. Artichokes with nougat, anchovy vinaigrette and truffle slices, paired […]
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Food 
13th April 2021 ‘MERCADO CENTRAL VALENCIA’ AND ‘CERVEZA TURIA’ JOIN FORCES TO PROMOTE LOCAL CONSUMPTION
##With an artistic exhibition, the illustrator Sabina Alcaraz highlights the seasonal produce of this gastronomic temple, which begins its collaboration with the beer brand. Cerveza Turia makes the guide ‘Mercat de temporada amb Turia’ available to the Market’s clientele. Mercat de temporada amb Turia’ (Seasonal Market with Turia) on products and tips on how to […]
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Food 
12th April 2021 CHICKEN TAGINE WITH COUSCOUS BY HELEN WESTWATER OF ‘LA OLA FRESCA’
Chicken Tagine with Couscous Tagine • 1 whole chicken • 1 large onion, finely chopped in a food processor • 4 garlic cloves, crushed • 100 gm butter • 1 tablespoon ground ginger (dried powdered) • 1 cinnamon stick • 3/4 teaspoon turmeric • 3/4 teaspoon saffron strands • 3 tablespoons lemon juice • 100 […]
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Art 
10th April 2021 ‘Les Arts’ fuses opera and gastronomy at ‘Contrapunto’
Les Arts fuses opera and gastronomy with the help of chef Pablo Ministro at ‘Contrapunto’ – The arts centre and the chef of ‘Contrapunto’ restaurant prepare a gastronomic proposal inspired by the main opera and zarzuela titles. – The mezzo-soprano Sandra Ferrández and the baritone Borja Quiza starred in the first session of ‘Maridajes’ about […]
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Food 
10th April 2021 PROMOTING TRADITIONAL GASTRONOMIC CULTURE…’RUTA DE CUCHARA’ UNTIL APRIL 18 ALL OVER VALENCIA COMMUNITY
##24/7 VALENCIA: Could you tell more about this special event taking place in the Valencia Community? RUTA DE CUCHARA: “With the aim of promoting traditional gastronomic culture and stimulating consumption in the hotel and catering trade, the Valencia Region Hotel and Tourism Confederation (CONHOSTUR), of which Hostelería Valencia is a member, and with the collaboration […]
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Food 
9th April 2021 “COCINAR BELLEZA’, THE NEW SEASON AT QUIQUE DACOSTA RESTAURANT (DÉNIA)
##The three Michelin star chef, who has recently been awarded the Gold Medal for Merit in Fine Arts, launches a new season at his restaurant in Dénia (Alicante). “Cocinar Belleza” is the new gastronomic proposal of the three Michelin star chef Quique Dacosta, which can now be enjoyed at his restaurant in the Alicante town […]
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Editorial 
30th March 2021 EASTER IN VALENCIA…Have fun at home with the iconic ‘GOLD BUNNY’ by Lindt
##Have fun at home with the iconic GOLD BUNNY by Lindt… Created almost 70 years ago, the Easter icon continues to thrill the youngest members of the household with its excitement and charm. The Swiss premium chocolate company Lindt & Sprüngli offers consumers a wide range of products to enjoy Easter in the sweetest way. […]
