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3rd October 2021 WILD MUSHROOM AND ROASTED CHESTNUT RISOTTO
##BY HELEN WESTWATER OF ‘LA OLA FRESCA’ With the somewhat chilly nights…here’s a warming recipe to get the taste buds flowing using two of the latest arrivals from the seasonal kitchen, wild mushrooms and roasted chestnuts. One type of Spanish wild mushroom that you will start to see in the fruit and vegetable shops around […]
