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Food 4th April 2021 ‘OVEN ROASTED LAMB AND ASPARAGUS’ BY HELEN WESTWATER OF ‘LA OLA FRESCA’
By: 247valencia##Having previously lived on an idyllic Cornish farm complete with delightful spring fluffy lambs hopping around the fields, I’m afraid to confess to the vegetarians amongst you that, although I am not a huge meat-eater, lamb is one of my favourite meats. As one of the benefits of writing this column is that I sometimes […]
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