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Food 7th November 2020 ‘OVEN ROASTED LAMB AND ASPARAGUS’ BY ‘LA OLA FRESCA’
By: 247valenciaBY HELEN WESTWATER Having previously lived on an idyllic Cornish farm complete with delightful spring fluffy lambs hopping around the fields, I’m afraid to confess to the vegetarians amongst you that, although I am not a huge meat-eater, lamb is one of my favourite meats. As one of the benefits of writing this column is […]