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11th March 2021 THAI RED CURRY WITH PUMPKIN AND COCONUT AT ‘LA OLA FRESCA’
By Helen Westwater of ‘La Ola Fresca’ This month’s recipe, Thai Red Curry with Pumpkin and coconut, is a little spice and a scent of some of the ‘Tapas Audaces’ we were serving in our ‘Gourmet Knights’ sessions with Alberto Corella in La Ola Fresca on Friday and Saturday nights. The recipe requires some ingredients […]
