Kuzina becomes, once again, the epicentre of the hospitality that characterizes the Hellenic country. Alkis and Lydia Strimenos invite you to enjoy a Greek Christmas, with special menus for the most important days of the year. On New Year’s Eve, New Year’s Day and Epiphany, the restaurant offers classic dishes and other house specials, such as prawns wrapped in crispy filo (Kataífi), baked feta cheese with tomato, peppers and a spicy touch ( Bougiourdi) or Greek-style octopus, braised and served with vinegar, fresh oregano and Greek EVOO (Xtapodi carpaccio). Yeah, it’s not easy to pronounce… but it’s very easy to enjoy!
Report by ‘24/7 Valencia’ team
Article copyright ‘24/7 Valencia’
Photo: ‘Ami de Kuzina: Slow-stewed lamb with thyme and potato puree.’
Kuzina
C/ del Comte d’Almodóvar, 4
46003
València
Tel: 960013554
Opening hours Monday – Tuesday 1:00 p.m.-5:00 p.m. Wednesday – Sunday 1:00 p.m.-5:00 p.m. / 8:00 p.m.-12:00 a.m. (The kitchen closes 1 hour earlier)
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