• Food
    THE PRESTIGIOUS ‘OPINIONATED ABOUT DINING’ LIST HAS POSITIONED THREE OF QUIQUE DACOSTA’S RESTAURANTS AMONG THE BEST 75 IN EUROPE

    After the recent accomplishment of having the Quique Dacosta restaurant in Dénia placed in the top 15 according to The World’s 50 Best Restaurants, the Quique Dacosta group has achieved a new milestone; 3 of its restaurants have been placed in the top 75 of the Opinionated About Dining’s top 150 European restaurants. On the […]

  • Food
    MASTER ARTISAN PEPE COTAINA PREPARES THE NEW SUMMER DISH OF MI CUB: THE TRADITIONAL ‘PASTA BONA’ COCAS

    Situated in the corner of the grandiose Mercado de Colón, Mi Cub is a sophisticated terrace restaurant, serving authentic and fresh Valencian tapas. Their commitment to using and promoting Valencian seasonal products is highlighted through their ‘Four Seasons of The Earth’ series, a gastronomic venture which brings certain speciality dishes to the menu depending on […]

  • Food
    QUALITY BLUEFIN TUNA AT  ‘EL CORTE INGLÉS’

    A spectacular ‘ronqueo’ of bluefin tuna at the El Corte Inglés Pintor Sorolla Supermarket. This traditional technique can was enjoyed this Saturday at 12 noon at the El Corte Inglés Avenida de Francia supermarket.Yesterday afternoon, dozens of customers witnessed the ‘ronqueo’ of a bluefin tuna at the El Corte Inglés Pintor Sorolla supermarket, carried out by […]

  • Food
    TAPAS IN THE PARK! ‘OLI BAR’ OF RUZAFA

    24/7 Valencia: Can you tell us something about Oli Bar? OLI BAR of Ruzafa: “Oli Bar is a meeting place, located in the only green corner of Ruzafa, Manuel Granero Park. In our bar – charcuterie, with affordable prices for any wallet or purse, we offer Spanish ham or hand-cut ham, Iberian cold meats, Manchego […]

  • Food
    MI MEDIA NARANJA: THE HISTORY OF VALENCIA AND ITS ORANGES!

    For many visitors to Valencia, one of the things that the city is most famed for are its oranges. Crowned the orange capital of Europe, Valencian oranges are thought of as some of the best – sweet, tangy, and not too bitter. ‘Mi media naranja’, translated to ‘my half orange’, has now come to signify […]

  • Food
    ‘SAIGON DELICE’ (QUALITY VIETNAMESE CUISINE IN VALENCIA)

    Vietnamese restaurant, Saigon Delice will take you on a culinary journey all the way to South Vietnam – but first, let’s head to the Mercat Central de Valencia, where Saigon Delice’s head chef, Dominique Thuy-Trinh Vo, gets all the best local, fresh produce for the restaurant. Saigon Delice is named after the city where chef […]

  • Food
    BRASSERIE- RESTAURANT ATMOSPHÈRE…WORLD CUISINE WITH A FRENCH TOUCH

    This is world cuisine with a French touch, based on gourmet recipes and local products. Chef Emmanuelle Malibert, specialised in French cuisine, at ‘Brasserie- Restaurant Atmosphère’ she proposes a fusion of various cuisines. These include French classics made with local products to guarantee freshness and quality. In addition to the produce from Valencia, French specialties […]

  • Food
    LOS GÓMEZ SAN VICENTE

    Located in one of the most privileged spots in the heart of Valencia, overlooking the Plaza de la Reina and the Cathedral, Los Gómez introduces the newest addition to their gastronomic group: Los Gómez San Vicente. The new establishment offers authentic, traditional Mediterranean cuisine, with flavours and dishes that are designed to transport diners back […]

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