• Food
    VEGAN FOOD AT ‘KHAMBÚ’ IN VALENCIA

    24/7 VALENCIA:  What is the philosophy of KHAMBÚ? KHAMBU: ‘Khambú’ was born in Valencia as a vegan fast food restaurant. We have a great commitment to sustainability. You will find a variety of dishes that will surprise you regarding their texture, taste, smell, colour & appearance. All of this at a price that is affordable […]

  • Food
    THE TWIST ON TAPAS…IN VALENCIA

    Tapas have been the ultimate staple of Spanish cuisine for centuries. Whether they are hot or cold, sweet or savoury, served by themselves or combined to make a full meal, tapas have more recently expanded to incorporate a wide dimension of palates, cultures and hold a great significance in restaurants,  ranging from sophisticated to casual […]

  • Food
    World Paella Day (September 20)

    24/7 VALENCIA: What is World Paella Day? WORLD PAELLA DAY: “World Paella Day is a recognition of the most universal dish of Spanish gastronomy. A day in which Valencians share our great dish with the rest of the world to celebrate, beyond recipes and ingredients, the internationality of the paella. A meal of humble Valencian […]

  • Food
    PAELLA GIVEN ‘PROTECTED STATUS’ AS A CULTURALLY SIGNIFICANT DISH

    Nothing is more synonymous with the culture and identity of Valencia than the classic paella dish. Paella is to be granted the status of ‘an asset of cultural interest’ in order to preserve the recipe and cultural tradition of the iconic Spanish meal. A  declaration by the Valencian government states that “Paella is not only […]

  • Food
    EATING PAELLA AT ‘YUSO’ IN THE HISTORIC CENTRE OF VALENCIA

    If paella is your dish of choice, ‘Restaurante Yuso’ is the place to be. Serving a wide variety of paellas – the traditional Spanish dish born in Valencia – Yuso has a selection of menus for weekends, evenings and lunch. With two branches, located on Calle Cruz and Plaza Carmen, you can enjoy authentic paella […]

  • Food
    FOOD! ZEST FOR SALMON FISHCAKES

    BY HELEN WESTWATER OF ‘LA OLA FRESCA’ Here is an East hits West recipe that does not involve hot ovens and is easy to make. A firm favourite in ‘La Ola Fresca’, these Zesty Salmon Fishcakes combining potato, fresh salmon, lime and coriander are served with a cooling yoghurt accompaniment that will refresh the palate. […]

  • Food
    TAPAS AT ‘CLANN BAR’ IN THE HISTORIC CENTRE OF VALENCIA…

    24/7 Valencia: Can you tell us about your background regarding the world of tapas? Clann Bar: “Valencia has changed a lot. I came to this city over 20 years ago and worked in ‘Tasca Angel’, which was my classic schooling in choosing the right fresh products from the ‘Mercado Central.’ I also learnt how to […]

  • Food
    COOKING CLASS WITH ‘MY FIRST PAELLA’

    There are three important tips to consider when making paella. Did I know what they are before my adventure today? Absolutely not. But the chefs at My First Paella were willing to show me. Our group met outside Ruzafa market, hungry to cook one of the two traditional rice dishes of the day: paella con […]

  • Food
    MI MEDIA NARANJA: THE HISTORY OF VALENCIA AND ITS ORANGES

    For many visitors to Valencia, one of the things that the city is most famed for are its oranges. Crowned the orange capital of Europe, Valencian oranges are thought of as some of the best – sweet, tangy, and not too bitter. ‘Mi media naranja’, translated to ‘my half orange’, has now come to signify […]

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