• Food
    ‘GRESº’, Pablo Montoro’s new space in Valencia for 14 diners!

    Here comes GRESº, Pablo Montoro’s big bet in Valencia: a counter for 14 diners and the reinvention of the Valencian repertoire as a destination!  The chef from Alicante is conquering a new stage with a fully gastronomic proposal. The space will open its doors on January 7, but reservations are already open. Located on the […]

  • Food
    Grilled brunches arrive in Vermúdez!

    Starting today, the Gran Vía Germanías restaurant opens at 9:30 a.m. with a unique proposal of grilled brunches starting from just 7.50 euros in the heart of Valencia. Vermúdez is expanding its operating hours to consolidate its model as a comprehensive gastronomic space: lunch, midday meal, and dinner. A sample of Vermúdez lunches. Vermúdez pays […]

  • Food
    EL ALMACÉN: A WORLD OF CREATIVE TAPAS IN THE HEART OF RUZAFA

    From Korean-inspired beef to Mexican-style oysters and desserts that bring back childhood memories, Raimon Moreno and Vanina Vila have spent 12 years giving Valencia’s tapas scene their own distinctive flavour.  In a city where new restaurants seem to open almost every week, standing out for more than a decade takes something special. At El Almacén, […]

  • Food
    LEARN TO MAKE REAL PAELLA IN VALENCIA: A 3-HOUR COOKING EXPERIENCE

    Forget simply ordering a paella. This Valencia cooking experience puts you behind the pan — learning how to prepare one yourself, then sitting down to enjoy the results. There are plenty of places in Valencia where you can eat paella. But if you really want to understand what goes into making this most Valencian of […]

  • Food
    AWARD-WINNING ‘SOAP BURGER’ IN VALENCIA! PASSION, BALANCE AND PRIDE…

    The business founded by brothers Vicente and Iván Trinidad begins a new adventure on Gran Vía Marqués del Turia after becoming protagonists in the latest BestBurger competition. Soap Burger has made its landing in the city of Valencia after years of hard work, during which they have built a reputation starting from Villar del Arzobispo, […]

  • Food
    ‘MAIPI’, THE VALÈNCIA CLASSIC THAT REMAINS IN TOP SHAPE THANKS TO CARITO LOURENÇO AND GERMÁN CARRIZO

    Two years after taking over from Gabi and Pilar, Carito Lourenço and Germán Carrizo are consolidating a new era for a bar that has been part of València’s gastronomic history for over four decades. This new stage maintains market-driven cuisine and the recipes that have defined Maipi’s identity, while also recovering traditional culinary techniques and […]

  • Food
    COOKING CLASS WITH ‘MY FIRST PAELLA’

    There are three important tips to consider when making paella. Did I know what they are before my adventure today? Absolutely not. But the chefs at ‘My First Paella’ were willing to show me. Our group met outside Ruzafa market, hungry to cook one of the two traditional rice dishes of the day: paella con […]

  • Food
    Valencian rice restaurants to visit on World Paella Day (September 20)

    We don’t like entering the month of September and feeling like summer is slipping away. Continuing to visit some of the best Valencian rice restaurants is a guarantee of stretching out this season of ours. Furthermore, this makes even more sense considering that next Sunday, September 20, World Paella Day will be celebrated. Below, we […]

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