FEATURED POSTS
Food
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Food 
2nd June 2021 Lindt & Sprüngli launches a new ‘Lindt Desserts 51% Cacao’… to delight lovers of homemade desserts!
Lindt & Sprüngli launches ‘Lindt Desserts 51% Cacao’ to continue to delight lovers of desserts! The Swiss premium chocolate company presents its latest novelty: ‘Lindt Desserts 51% Cacao’, which joins the 70% Cacao to complete the range. It is a smooth, easy-to-melt dark chocolate that will delight those who have discovered the pleasure of home […]
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Food 
2nd June 2021 Presentation in Valencia of ‘#CelestialSIN’ range of ‘Birra & Blues’ (non-alcoholic craft beers)
##24/7 Valencia were honoured to be invited to this special event. This week saw the presentation of #CelestialSIN range of ‘Birra & Blues’. This is the first range of non-alcoholic craft beers on the Spanish Craft beer scene. Still hungover with the award of their Celestial Sin IPA in the Barcelona Beer Challenge, ‘Birra & […]
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Food 
22nd May 2021 Dark chocolate with Piedmont almonds …Lindt & Sprüngli
##The Swiss premium chocolate company launches a new bar that combines the most exquisite dark chocolate with Piedmont almonds. Following a careful elaboration process, this bar is designed for those who prefer the intense flavor of dark chocolate and nuts. Lindt’s new proposal completes its classic range, which brings together the most essential varieties. Lindt […]
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Food 
16th May 2021 ‘Cerveza Turia’ supports the Valencian ‘clóchina’ season (local gastronomy)
##The illustrated guide ‘Cartografia de la clòtxina’ will be available until May 29th at the ‘Mercat Central de València’ and in three establishments in the Cabanyal neighborhood: ‘Clóchinas Las Arenas’, ‘Clóchinas La Rocheta’ and ‘Clóchinas Valereta’. Following the success of last year’s ‘Temps de clòtxina’ campaign, Cerveza Turia is once again paying tribute to the […]
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Food 
16th April 2021 MANDARIN ORIENTAL RITZ, MADRID OPENS WITH ‘QUIQUE DACOSTA’ (VALENCIA’S ADOPTED SON)
##MANDARIN ORIENTAL RITZ, MADRID IS OPEN AND NOW UNDER THE GASTRONOMIC DIRECTION OF QUIQUE DACOSTA. Isabel Díaz Ayuso, José Luis Martínez-Almeida and Miguel Ángel Sanz Castedo inaugurated the renovated hotel together with Greg Liddell, General Manager of the hotel, James Riley, CEO of Mandarin Oriental Hotel Group. Three new restaurants, Deessa, Palm Court, The Ritz […]
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Food 
14th April 2021 VALENCIA CUISINE… DOUBLE MICHELIN STAR CHEF RICARD CAMARENA
##Legendary Valencia Chef Ricard Camarena is the winner of the national prize for gastronomy, a Double Michelin star chef and Michelin Green star chef too. This expert proposes together with Amstel a surprising combination of flavours… Turron and Amstel Oro are part of Ricard Camarena’s recipe. Artichokes with nougat, anchovy vinaigrette and truffle slices, paired […]
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Food 
13th April 2021 ‘MERCADO CENTRAL VALENCIA’ AND ‘CERVEZA TURIA’ JOIN FORCES TO PROMOTE LOCAL CONSUMPTION
##With an artistic exhibition, the illustrator Sabina Alcaraz highlights the seasonal produce of this gastronomic temple, which begins its collaboration with the beer brand. Cerveza Turia makes the guide ‘Mercat de temporada amb Turia’ available to the Market’s clientele. Mercat de temporada amb Turia’ (Seasonal Market with Turia) on products and tips on how to […]
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Food 
12th April 2021 CHICKEN TAGINE WITH COUSCOUS BY HELEN WESTWATER OF ‘LA OLA FRESCA’
Chicken Tagine with Couscous Tagine • 1 whole chicken • 1 large onion, finely chopped in a food processor • 4 garlic cloves, crushed • 100 gm butter • 1 tablespoon ground ginger (dried powdered) • 1 cinnamon stick • 3/4 teaspoon turmeric • 3/4 teaspoon saffron strands • 3 tablespoons lemon juice • 100 […]
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Art 
10th April 2021 ‘Les Arts’ fuses opera and gastronomy at ‘Contrapunto’
Les Arts fuses opera and gastronomy with the help of chef Pablo Ministro at ‘Contrapunto’ – The arts centre and the chef of ‘Contrapunto’ restaurant prepare a gastronomic proposal inspired by the main opera and zarzuela titles. – The mezzo-soprano Sandra Ferrández and the baritone Borja Quiza starred in the first session of ‘Maridajes’ about […]
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Food 
10th April 2021 PROMOTING TRADITIONAL GASTRONOMIC CULTURE…’RUTA DE CUCHARA’ UNTIL APRIL 18 ALL OVER VALENCIA COMMUNITY
##24/7 VALENCIA: Could you tell more about this special event taking place in the Valencia Community? RUTA DE CUCHARA: “With the aim of promoting traditional gastronomic culture and stimulating consumption in the hotel and catering trade, the Valencia Region Hotel and Tourism Confederation (CONHOSTUR), of which Hostelería Valencia is a member, and with the collaboration […]
