FEATURED POSTS
Food
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Food 
13th April 2021 ‘MERCADO CENTRAL VALENCIA’ AND ‘CERVEZA TURIA’ JOIN FORCES TO PROMOTE LOCAL CONSUMPTION
##With an artistic exhibition, the illustrator Sabina Alcaraz highlights the seasonal produce of this gastronomic temple, which begins its collaboration with the beer brand. Cerveza Turia makes the guide ‘Mercat de temporada amb Turia’ available to the Market’s clientele. Mercat de temporada amb Turia’ (Seasonal Market with Turia) on products and tips on how to […]
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Food 
12th April 2021 CHICKEN TAGINE WITH COUSCOUS BY HELEN WESTWATER OF ‘LA OLA FRESCA’
Chicken Tagine with Couscous Tagine • 1 whole chicken • 1 large onion, finely chopped in a food processor • 4 garlic cloves, crushed • 100 gm butter • 1 tablespoon ground ginger (dried powdered) • 1 cinnamon stick • 3/4 teaspoon turmeric • 3/4 teaspoon saffron strands • 3 tablespoons lemon juice • 100 […]
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Art 
10th April 2021 ‘Les Arts’ fuses opera and gastronomy at ‘Contrapunto’
Les Arts fuses opera and gastronomy with the help of chef Pablo Ministro at ‘Contrapunto’ – The arts centre and the chef of ‘Contrapunto’ restaurant prepare a gastronomic proposal inspired by the main opera and zarzuela titles. – The mezzo-soprano Sandra Ferrández and the baritone Borja Quiza starred in the first session of ‘Maridajes’ about […]
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Food 
10th April 2021 PROMOTING TRADITIONAL GASTRONOMIC CULTURE…’RUTA DE CUCHARA’ UNTIL APRIL 18 ALL OVER VALENCIA COMMUNITY
##24/7 VALENCIA: Could you tell more about this special event taking place in the Valencia Community? RUTA DE CUCHARA: “With the aim of promoting traditional gastronomic culture and stimulating consumption in the hotel and catering trade, the Valencia Region Hotel and Tourism Confederation (CONHOSTUR), of which Hostelería Valencia is a member, and with the collaboration […]
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Food 
9th April 2021 “COCINAR BELLEZA’, THE NEW SEASON AT QUIQUE DACOSTA RESTAURANT (DÉNIA)
##The three Michelin star chef, who has recently been awarded the Gold Medal for Merit in Fine Arts, launches a new season at his restaurant in Dénia (Alicante). “Cocinar Belleza” is the new gastronomic proposal of the three Michelin star chef Quique Dacosta, which can now be enjoyed at his restaurant in the Alicante town […]
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Editorial 
30th March 2021 EASTER IN VALENCIA…Have fun at home with the iconic ‘GOLD BUNNY’ by Lindt
##Have fun at home with the iconic GOLD BUNNY by Lindt… Created almost 70 years ago, the Easter icon continues to thrill the youngest members of the household with its excitement and charm. The Swiss premium chocolate company Lindt & Sprüngli offers consumers a wide range of products to enjoy Easter in the sweetest way. […]
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Food 
26th March 2021 VALENCIA’S MOST FAMOUS ADOPTED SON ‘QUIQUE DACOSTA’ OPENS NEW RESTAURANTS IN SPAIN IN APRIL 2021!
##24/7 VALENCIA: COUD YOU TELL US MORE ABOUT LEGENDARY CHEF QUIQUE DACOSTA AND HIS NEW VENTURES IN SPAIN? QUIQUE DACOSTA REPRESENTATIVE: “From April 15th, three new restaurants, Deessa, Palm Court, El Jardín del Ritz and two new bars, Pictura and Champagne Bar, will open their doors at Mandarin Oriental Ritz, Madrid. The renovated Mandarin Oriental […]
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Editorial 
24th March 2021 ##FUERZABAR…IN SUPPORT OF VALENCIA RESTAURANTS & BARS (INTERVIEW WITH HEINEKEN SPAIN)
##24/7 VALENCIA: COULD YOU PLEASE EXPLAIN THE CONCEPT REGARDING SUPPORTING RESTAURANTS & BARS? HEINEKEN SPAIN: “One year after the coronavirus burst into our lives, radically changing the world we knew, Heineken, Cruzcampo, Amstel’s commitment to the on-trade is more alive than ever. Coinciding with its first anniversary, #FUERZABAR reinforces its value proposition with fuerzabar.es, a […]
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Food 
23rd March 2021 ‘GOLD BUNNY’ by Lindt & Sprüngli Iberia (EXCLUSIVE REPORT BY 24/7 VALENCIA)
24/7 VALENCIA: Could you tell us more about the concept of having fun at home with the iconic GOLD BUNNY by Lindt? Lindt & Sprüngli Iberia: “Created almost 70 years ago, the iconic GOLD BUNNY continues to thrill the youngest members of the household with its excitement and charm. The Swiss premium chocolate company Lindt […]
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Food 
22nd March 2021 WARM BABY SPINACH AND PANCETTA SALAD
##In Valencia, sometimes the cold winter weather would not permit me to cook anything less then hearty soups and slow-cooked meats in delicious onion gravy. However, last week at the ‘Mercado Central of Valencia’ I did discover one little vegetable purveyor with the most adorable little baby salad greens! I was so excited, thoughts of […]
