• Food
    ‘BAR LA MURTA’ VINS i TAPES …THE HOT SPOT FOR SPANISH TAPAS

    Situated in Benimaclet Plaza, ‘Bar La Murta’ (Vins i Tapes) is like no other, and your time spent here will be full of life and accompanied by an exciting buzz all round.Despite sitting in the heart of a student hub, Bar Murta manages to be both truly family-friendly and serve mouth-wateringly delicious homemade tapas and […]

  • Food
    THE TWIST ON TAPAS…IN VALENCIA

    Tapas have been the ultimate staple of Spanish cuisine for centuries. Whether they are hot or cold, sweet or savoury, served by themselves or combined to make a full meal, tapas have more recently expanded to incorporate a wide dimension of palates, cultures and hold a great significance in restaurants,  ranging from sophisticated to casual […]

  • Food
    TAPAS IN THE PARK! ‘OLI BAR’ OF RUZAFA

    24/7 Valencia: Can you tell us something about Oli Bar? OLI BAR of Ruzafa: “Oli Bar is a meeting place, located in the only green corner of Ruzafa, Manuel Granero Park. In our bar – charcuterie, with affordable prices for any wallet or purse, we offer Spanish ham or hand-cut ham, Iberian cold meats, Manchego […]

  • Food
    TASTING TAPAS AT TASCA EL BOTIJO

    Located in the historic centre of Valencia in barrio El Carmen, ‘Tasca El Botijo’ is a charming little tapas spot with the most welcoming staff a customer could hope for! Our waiter oozes enthusiasm and warmth, taking time to talk with the bar-goers as they enjoy the delicious tapas and drinks served here. He brings […]

  • Food
    A PLETHORA OF PAELLA

    Paella has become a gastronomic delight with a truly international reach and with Spanish restaurants, all over the globe, featuring the rice dish on its menu. Yet its origins are in Valencia. Any proud Valencian will tell you that if you’ve ever had something calling itself paella outside Valencia…that really all you’ve had is rice […]

  • Food
    LA MONA DE PASCUA (EASTER IN VALENCIA)

    EASTER DESSERT: Today, it can be found with slight variations practically all over Spain. It is an Easter dessert whose tasting symbolizes that Lent is over. ORIGIN OF NAME: The name comes from the munna or mouna, an Arabic term that means “provision of the mouth”, a gift that the Muslims gave to their lords. […]

  • Food
    NEW RECIPE BOOK WITH THE BEST PRODUCTS FROM THE VALENCIAN ‘HUERTA’

    Matilde Carrasco publishes 23 easy, tasty, and healthy recipes with products from the Valencian huerta (market garden). It is a delicious proposal that goes beyond the classic recipe book, an aspect that the author herself highlights: “It started out as a cookery book, as it has these 23 easy, tasty and healthy recipes…but the truth […]

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