FEATURED POSTS
Food
Food 
24th July 2020 IT’S PIMM’S O’CLOCK! By Helen Westwater of ‘La Ola Fresca’
##Summer, which kicks off in June and ends in September, serves up 90-some days to enjoy that drink that is the epitome of Summer, a refreshing cup of Pimm’s. In case you can’t get your hands on it, as the liqueur itself is not so readily available here in Spain, we trace its origins back […]
BOOKS 
23rd July 2020 “124 RECIPES OF SPANISH MEDIEVAL CUISINE”…. EXCLUSIVE INTERVIEW WITH PEDRO PONCE PALOMARES
##If you’re looking for new recipes, Pedro Ponce encourages you to think ‘old’ – way old, as in medieval. You may not have all the ingredients on hand, and you surely won’t know all the cooking processes by heart. However, Pedro provides plenty of pointers and ‘new-to-us’ culinary treasures in his latest cookbook, “124 Recipes […]
BOOKS 
23rd July 2020 CHEF & AUTHOR PEDRO PONCE PALOMARES: ‘THE BOOK OF RICES’ (123 RECIPES)
##EXCLUSIVE INTERVIEW Based in Valencia, Pedro Ponce Palomares is a professional chef and renowned author regarding Spanish cuisine. Visitors travel from all over the world to enjoy paella in the city of Valencia and the surrounding region. His book ‘El Libro de los Arroces, El Arroz en mi Memoria’ are rice recipes that Palomares that […]
Food 
22nd July 2020 MAR D’AMURA (LIVE MUSIC & QUALITY CUISINE) IN CABANYAL
##The ‘24/7 Valencia’ team have had some really memorable nights of delicious dining & superb live music at ‘Mar d’Amura’, which is now a definitive part of the thriving Cabanyal scene. This place has quality written all over it and attracts an appreciative crowd and is refreshingly integrated with the district. Set in the heart […]
Food 
21st July 2020 STRAWBERRY EXPLOSION! By Helen Westwater ‘La Ola Fresca’
##Strawberries are hard to beat! Heart-shaped and juicy, they have also been scientifically proven to reduce the risk of a heart attack through their high content of flavonoids (antioxidants) and are rich in potassium, the mineral that helps to regulate fluids and blood pressure. Try them with a splash of balsamic vinegar, black pepper, rocket […]
Editorial 
20th July 2020 TOBLERONE-STYLE CHOCOLATE BISCUIT CAKE
##FOOD BY HELEN WESTWATER OF ‘LA OLA FRESCA’ Toblerone-style Chocolate Biscuit Cake 1 /2 packet of digestive biscuits, crushed 1 handful of walnuts, crushed with the biscuits 1/3 bar of dark chocolate (72% cocoa solids) 75 gm / 3 oz. butter 2 tablespoons honey 50 gm /2 oz. granulated sugar 50 gm 2 oz. cocoa […]
Editorial 
20th July 2020 SUPERB SPANISH HAM AND MORE AT ‘LÓPEZ PUERTO RESTAURANTE’ IN THE CITY CENTRE OF VALENCIA
##‘LÓPEZ PUERTO’ started out as a family-run business back in 1954, specializing in ibérico meats in Spain. Their acorn-fed pigs are raised in open fields, which results in the legendary ‘bellota’ jamón ibérico that is rated as “one of the top four hams in the world.” Their ibéricos are so in demand that they now […]
Editorial 
19th July 2020 ‘THE VURGER’ INTERVIEW (HEALTHY VEGAN FAST FOOD)
24/7 VALENCIA:Can you tell us about the background of ‘The Vurger’… The Vurger I have always enjoyed fast food, but since becoming a vegan 10 years ago i wanted to still enjoy this style of eating so i decided to create my own brand of vegan fast food, which I could see didn’t actually exist […]
Food 
16th July 2020 RESTAURANTE CONTRAPUNTO LES ARTS ( BELOW THE OPERA HOUSE)
Having previously eaten at this restaurant some months before our dinner date for ’24/7 Valencia’, we were very excited about a repeat visit! The restaurant, to be found on the terrace below, and part of the ‘Reina Sofia Palau de Les Arts’, is ‘Contrapunto Les Arts’. It is a lovely space, the backdrop is lattice […]
Editorial 
14th July 2020 LALOLA 4 EXPERIENCES? 1 TEAM IN THE HEART OF THE CITY
24/7 VALENCIA:COULD YOU TELL US MORE ABOUT LALOLA 4 EXPERIENCES? ##LALOLA RESTAURANTE: We are a team that has been in the centre of the city for 18 years. We serve Mediterranean cuisine in our restaurant, with rice and paellas made on-the-spot. It is a special enclave with a relaxing terrace. Located at the foot of […]
MAGAZINE 2020
