
FEATURED POSTS
Food
Food 18th January 2021 ‘PRESERVED LEMONS’ BY HELEN WESTWATER OF ‘LA OLA FRESCA’
By: 247valencia##Our condolences to those affected personally by the crisis and thanks to the hard work and dedication of health service workers. ‘La Ola Fresca’ is open again and ready to receive you once more with a new line in takeaway picnics and dishes to enjoy on the terraza. It has been a surreal siesta, in […]
Food 17th January 2021 ‘FRENCH ONION SOUP’ BY HELEN WESTWATER OF LA OLA FRESCA
By: 247valencia‘La Ola Fresca’ is open again. This month, we offer as your nutritional weapon against flus and this dreaded virus a ‘French Onion Soup’. An old favourite of mine and one that you can easily make in your homes. French Onion Soup always reminds me of the flea market in ‘Porte de Clignancourt’ of Paris […]
Food 16th January 2021 A NEW DINING EXPERIENCE AT ‘PATA NEGRA’
By: 247valencia##Step inside, through the beaded curtains of Pata Negra and immerse yourself in all that is the eclectic, fine dining experience. Saunter through the dim-lit interior of quirky décor, from hanging guitars, double bass and drums…to sitting globes and on the other side, you may find a plant-infused terrace, consisting of even more mismatch wall-fillers, […]
Editorial 16th January 2021 NEW DISCOVERIES ABOUT THE LEGENDARY ‘NAZCA LINES’ OF PERU (PRESENTED BY VALENCIAN ACADEMIC)
By: 247valencia##The mystery of the Nazca Lines of Peru unveiled! The project is to be presented in Spain by Valencian academic Dr Ana Mafé and Spanish engineer Carlos Hermida. It will be presented at the International Congress of Cultural Tourism in Cordoba (Spain) in February 2021. The Salvar Nazca team, led by engineer Carlos Hermida, discovers […]
Food 15th January 2021 ‘REDUCETARIAN RAGU’ BY HELEN WESWATER OF ‘LA OLA FRESCA’
By: 247valencia##When I first arrived in Spain about fourteen years ago, generally speaking the only vegetarian option was tortilla or grilled vegetables or bizarrely a tuna fish salad! Thankfully, there’s been some re-education on that one and now Valencia boasts a host of good vegetarian & vegan restaurants. However, as I am one of those less […]
BOOKS 15th January 2021 CHEF & AUTHOR PEDRO PONCE PALOMARES: ‘THE BOOK OF RICES’ (123 RECIPES)
By: 247valencia##EXCLUSIVE INTERVIEW Based in Valencia, Pedro Ponce Palomares is a professional chef and renowned author regarding Spanish cuisine. Visitors travel from all over the world to enjoy paella in the city of Valencia and the surrounding region. His book ‘El Libro de los Arroces, El Arroz en mi Memoria’ are rice recipes that Palomares that […]
Editorial 14th January 2021 ‘THE VURGER’ INTERVIEW (HEALTHY VEGAN FAST FOOD)
By: 247valencia24/7 VALENCIA:Can you tell us about the background of ‘The Vurger The Vurger I have always enjoyed fast food, but since becoming a vegan 10 years ago i wanted to still enjoy this style of eating so i decided to create my own brand of vegan fast food, which I could see didn’t actually exist […]
Food 13th January 2021 ‘BAR MURTA’ VINS i TAPES …THE HOT SPOT FOR SUN, SANGRIA & SPANISH TAPAS
By: 247valencia##Situated in Benimaclet Plaza, ‘Bar Murta’ (Vins i Tapes) is like no other, and your time spent here will be full of life and accompanied by an exciting buzz all round. Despite sitting in the heart of a student hub, Bar Murta manages to be both truly family-friendly and serve mouth-wateringly delicious homemade tapas and […]
Food 12th January 2021 VEGAN FOOD AT ‘KHAMBÚ’ IN VALENCIA
By: 247valencia##1. What is the philosophy of KHAMBÚ? ‘Khambú’ was born in Valencia as a vegan fast food restaurant. We have a great commitment to sustainability. You will find a variety of dishes that will surprise you regarding their texture, taste, smell, colour & appearance. All of this at a price that is affordable with very […]
Food 11th January 2021 TASTING TAPAS AT TASCA EL BOTIJO
By: 247valencia##Located in the historic centre of Valencia in barrio El Carmen, ‘Tasca El Botijo’ is a charming little tapas spot with the most welcoming staff a customer could hope for! Waiter, Raúl Fernández, oozes enthusiasm and warmth, taking time to talk with the bar-goers as they enjoy the delicious tapas and drinks served here. He […]