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Food 
13th June 2024 TAPAS IN THE PARK! ‘OLI BAR’ OF RUZAFA
24/7 Valencia: Can you tell us something about Oli Bar? OLI BAR of Ruzafa: “Oli Bar is a meeting place, located in the only green corner of Ruzafa, Manuel Granero Park. In our bar – charcuterie, with affordable prices for any wallet or purse, we offer Spanish ham or hand-cut ham, Iberian cold meats, Manchego […]
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Food 
4th June 2024 MI MEDIA NARANJA: THE HISTORY OF VALENCIA AND ITS ORANGES!
For many visitors to Valencia, one of the things that the city is most famed for are its oranges. Crowned the orange capital of Europe, Valencian oranges are thought of as some of the best – sweet, tangy, and not too bitter. ‘Mi media naranja’, translated to ‘my half orange’, has now come to signify […]
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Food 
31st May 2024 ‘SAIGON DELICE’ (QUALITY VIETNAMESE CUISINE IN VALENCIA)
Vietnamese restaurant, Saigon Delice will take you on a culinary journey all the way to South Vietnam – but first, let’s head to the Mercat Central de Valencia, where Saigon Delice’s head chef, Dominique Thuy-Trinh Vo, gets all the best local, fresh produce for the restaurant. Saigon Delice is named after the city where chef […]
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Food 
29th May 2024 BRASSERIE- RESTAURANT ATMOSPHÈRE…WORLD CUISINE WITH A FRENCH TOUCH
This is world cuisine with a French touch, based on gourmet recipes and local products. Chef Emmanuelle Malibert, specialised in French cuisine, at ‘Brasserie- Restaurant Atmosphère’ she proposes a fusion of various cuisines. These include French classics made with local products to guarantee freshness and quality. In addition to the produce from Valencia, French specialties […]
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Food 
24th May 2024 JOAN MONLEÓN REMINDS VALENCIANS THAT ‘NO RABBIT’ MEANS NO PAELLA!
The iconic showman stars in a video with his particular humour as part of the Intercun campaign, where he insists on the importance of including this deeply-rooted ingredient in popular recipes.Spain is the leading producer of rabbit meat in the EU and the fourth largest in the world, a food that stands out for its […]
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Food 
22nd May 2024 QUALITY ‘KING PRAWNS’ FROM VINARÒS, IN THE ‘SABORS DE TEMPORADA’ KM 0 AT EL CORTE INGLÉS
The GastroMercat at El Corte Inglés Colón, the GastroMercat at El Corte Inglés Maisonnave, and the Cafeterias at El Corte Inglés Avenida de Francia, Nuevo Centro, Federico Soto and Castellón will be adding the recipe of the dish dedicated to this product to their gastronomic offer until 1 June. – All El Corte Inglés supermarkets […]
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Food 
20th May 2024 THE TWIST ON TAPAS…IN VALENCIA
Tapas have been the ultimate staple of Spanish cuisine for centuries. Whether they are hot or cold, sweet or savoury, served by themselves or combined to make a full meal, tapas have more recently expanded to incorporate a wide dimension of palates, cultures and hold a great significance in restaurants, ranging from sophisticated to casual […]
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Food 
19th May 2024 ‘HOLA CEVICHE, CEVICHE LA OLA’…FOOD BY HELEN WESTWATER OF ‘LA OLA FRESCA’
With most of Europe in meltdown with some serious climate change wake-up call weather, here’s to a recipe that does not need to be cooked in the oven! It’s ‘Hola ceviche, Ceviche La Ola!’ Fresh fish doused in a wave of the zippiest & zappiest citric and spicy flavours. There are a variety of ceviche […]
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Food 
14th May 2024 RECIPE BOOK WITH THE BEST PRODUCTS FROM THE VALENCIAN ‘HUERTA’
Matilde Carrasco publishes 23 easy, tasty, and healthy recipes with products from the Valencian huerta (market garden). It is a delicious proposal that goes beyond the classic recipe book, an aspect that the author herself highlights: “It started out as a cookery book, as it has these 23 easy, tasty and healthy recipes…but the truth […]
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Food 
9th May 2024 GASTRONOMIC RICE FORTNIGHT AT ‘EL CORTE INGLÉS’ IN SPAIN
El Corte Inglés is hosting the Gastronomic Rice Fortnight from the 9th to the 26th of May, with the Senia variety of ‘La Perla’ rice as the star ingredient.During this period, El Corte Inglés cafeterias across Spain will be offering a wide range of dishes prepared with rice as the main ingredient. Partnering up with […]
