• Food
    ‘2 ESTACIONES’ RESTAURANT PAYS TRIBUTE TO ITS PRODUCERS WITH A SPECIAL DINNER TO HIGHLIGHT THEIR ‘ESSENTIAL’ WORK

    Mar Soler and Alberto Alonso, chefs and owners of the Ruzafa establishment, welcomed a dozen farmers, artisans and traders with whom they work on a daily basis to their home. During the dinner, the attendees enjoyed a unique menu, based on ingredients they had prepared themselves.   They also received the recently published ‘Producers’ Book’, where […]

  • Food
    ATALAYA’S NEW DIRECTION, INCREASINGLY CLOSER TO THE SEA!

    The restaurant in Alcossebre (Castellón) is consolidating its culinary discourse, which places seafood and respect for the environment at the centre, as well as the well-being of the staff. The remodelling of the space allows for a brighter and more open room, where the diner is the protagonist. Describing Atalaya (1*) is no easy task. […]

  • Food
    RECIPE BOOK WITH THE BEST PRODUCTS FROM THE VALENCIAN ‘HUERTA’

    Matilde Carrasco publishes 23 easy, tasty, and healthy recipes with products from the Valencian huerta (market garden). It is a delicious proposal that goes beyond the classic recipe book, an aspect that the author herself highlights: “It started out as a cookery book, as it has these 23 easy, tasty and healthy recipes…but the truth […]

  • Food
    SAVOUR  QUALITY CUISINE BY THE BEACH AT ‘LA MAR’

    The beach is also for the autumn: this is how to enjoy the family gastronomic experience at ‘La Mar.’ Although summer is over, the beach and the promenade continue to offer culinary and cultural proposals to enjoy all year round. Autumn is greeting us. Although the long days and hot nights have come to an […]

  • Food
    ‘MA KHIN’ CELEBRATES ITS TENTH ANNIVERSARY WITH A MAKEOVER AND FIVE MENUS THAT WILL HONOUR THE RESTAURANT’S HISTORY

    In the coming months, the ‘Ma Khin’ restaurant in the Mercado de Colón (Valencia) will undergo a complete remodelling, including the renovation of the space, the redesign of its graphics and the updating of its website.From 23 September, there will also be five special menus, which will include the house classics and very significant dishes […]

  • Food
    A NEW SEASON OF HAUTE CUISINE AT ‘OROBIANCO’

    Calpe (Alicante). The start of a new academic year always generates a multitude of emotions. It is common these days to look back, to assess the road travelled and to take a look at new horizons. In the case of Orobianco (1*), the trajectory of the last year has been full of successes, especially in […]

  • Food
    MI MEDIA NARANJA: THE HISTORY OF VALENCIA AND ITS ORANGES!

    For many visitors to Valencia, one of the things that the city is most famed for are its oranges. Crowned the orange capital of Europe, Valencian oranges are thought of as some of the best – sweet, tangy, and not too bitter. ‘Mi media naranja’, translated to ‘my half orange’, has now come to signify […]

  • Food
    ‘AMAZING MOTA’ (JAPANESE BUFFET)  ARRIVES IN VALENCIA!

    ‘Amazing Mota’ has arrived, a fun buffet with a rotating belt that immerses us in Japanese pop culture. Located on Calle Poeta Artola, it is the first place in Valencia to have a double revolving belt –the upper one for hot dishes and the lower one for cold ones– with a glass enclosure. It has […]

  • Food
    THE TWIST ON TAPAS…IN VALENCIA

    Tapas have been the ultimate staple of Spanish cuisine for centuries. Whether they are hot or cold, sweet or savoury, served by themselves or combined to make a full meal, tapas have more recently expanded to incorporate a wide dimension of palates, cultures and hold a great significance in restaurants,  ranging from sophisticated to casual […]

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