Food

Chef Diego Laso presents his most ambitious gastronomic proposal, based on Japanese kaiseki cuisine and served at an exclusive bar for eight diners.The opening of ‘Onami’ is part of the evolution of the AR Hotels & Resorts group, which manages other establishments such as Audrey’s and AMAS, also in the AR Diamante Beach, or Beat […]

The new offering can be enjoyed at Los Gómez Pobla de Farnals, as well as at Los Gómez Correos and San Vicente, and will include fresher and lighter dishes, such as clòtxinas (Mediterranean mussels), seasonal salads, and Valencian tomato gazpacho. The gastronomic group has had an orchard for a year that, in the medium term, […]

The promotional campaign for local products incorporates this protected fruit in all El Corte Inglés supermarkets in the Valencian Community starting today. The Loquat from Callosa d’en Sarrià joins the “Seasonal Flavours Km 0” campaign of El Corte Inglés, an initiative that promotes and encourages the consumption of local products from the Valencian Community at […]

The mussel will be available on the menu, both in the bar and grill areas, while supplies last. Casa Pescadores’ supplier is Amparo Casaus, ‘Amparín’, considered the last great clòtxina harvester of the Poblados Marítimos. Amparo María Casaus is better known as ‘Amparín’. A clòtxina harvester from childhood to the present. One of the longest-standing […]

Los Gómez’s most informal and approachable concept opens its third location in Valencia, aiming to promote a little-known and yet-to-be-discovered neighbourhood, with an informal gastronomic offer of Mediterranean tapas! The new space, located at Calle Ramón de Campoamor, 19, has a large terrace in a pedestrian zone and maintains its continuous kitchen service, from 12 […]

In its 9th edition, Tastarròs once again filled the Valencia City Hall square (Plaza Ayuntamiento) with its popular rice festival; the more than 50 participating restaurants from Valencia and the surrounding regions offered servings of traditional and avant-garde rice dishes to the more than 42,000 people who came to this space, which was visited by […]

The restaurant is located on C/ Victor Jara, 4, in Mislata (Valencia). Aged meats will continue to be the focus of the menu, although with more Mediterranean influences: wild-caught fish will be featured, grilled to perfection. With  seating for 43 diners, the new Beluá is designed to offer customers a relaxed and unhurried experience. The […]