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Food 
24th April 2026 ‘BELUÁ’ IS ONE OF SPAIN’S MOST EXCLUSIVE AND UNIQUE STEAKHOUSES!
The restaurant is located on C/ Victor Jara, 4, in Mislata (Valencia). Aged meats will continue to be the focus of the menu, although with more Mediterranean influences: wild-caught fish will be featured, grilled to perfection. With seating for 43 diners, the new Beluá is designed to offer customers a relaxed and unhurried experience. The […]
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Food 
21st April 2026 ‘CLEMENTINA’ MEXICAN RESTAURANT IN CABANYAL, RECOGNIZED BY THE REPSOL GUIDE 2026!
The venue celebrated this new stage with a special visit from chef Alfredo Villanueva, of Villa Torél. Just a year and a half in, Clementina already has several reasons to celebrate. The venue located in the Cabanyal neighborhood has just been distinguished as a Repsol Guide 2026 Restaurant, which is equivalent to being a restaurant […]
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Food 
18th April 2026 VALENCIA HAS A TEMPLE OF TIN CANS: ‘LATABARRA’!
The proposal originated in the Mestalla area to foster community and enjoy tapas with different recipes. A newish meeting place for lovers of beer, vermouth, and canned goods has opened in the city. It’s called ‘Latabarra’ and, as its name suggests, it’s here to make its mark, offering traditional canned goods and tapas with a […]
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Food 
13th April 2026 COOKING CLASS WITH ‘MY FIRST PAELLA’
There are three important tips to consider when making paella. Did I know what they are before my adventure today? Absolutely not. But the chefs at ‘My First Paella’ were willing to show me. Our group met outside Ruzafa market, hungry to cook one of the two traditional rice dishes of the day: paella con […]
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Food 
6th April 2026 ‘TIMOTEO’ FLAUNTS ITS FIRST REPSOL SUN, NOW ILLUMINATING THE ARRANCAPINS NEIGHBOURHOOD!
The restaurant has been recognized with the prestigious gastronomic guide’s distinction in the bars category. The Repsol Guide describes Timoteo as “a modern yet welcoming place, ideal for tapas with friends.” The partners of Timoteo are Fernando Rico, David Sánchez, Pablo Coperias, and Chimo Rodrigo. A new sun shines in the city of Valencia: it […]
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Food 
3rd April 2026 FOOD BY HELEN WESTWATER OF LA OLA FRESCA…‘ARNADÍ DE CALABAZA’
One of the most fascinating things about cooking, for me, is the dialogue or stories that can be passed down through the ages. Traditional recipes, and the way they are celebrated in our homes, can give coded messages of where we came from and the stories of our journey. As we are in Easter, we […]
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Food 
31st March 2026 ‘Escama’ Lands in Cortes Valencianas, Elevating its Rice Dishes and Products from the Marina Alta
Juanmi Iborra, Fredy Zapater, and Javier de Toro inaugurate the brand’s third location, continuing to bring the essence of Jávea to Valencia! With capacity for more than 120 diners, the menu remains consistent with its Mediterranean essence, but is more gastronomic. The new Escama Cortes location The eternal summer of Jávea finds a new port […]
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Food 
31st March 2026 THE OX BURGER, THE BIRTH OF THE GOURMET BURGER JOINT FROM THE BELUÁ GROUP
The best aged meats will be the central focus of the burgers that will win hearts with their local essence. This new business specializing in signature burgers is located in the former Beluá restaurant in Mislata, which moved a few yards away two months ago. The Beluá group continues with more surprises in a 2026 […]
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Food 
30th March 2026 EASTER SPECIAL! ‘TORRIJA-BRIOCHE’ WITH COCONUT ICE CREAM…BY HELEN WESTWATER OF ‘LA OLA FRESCA’
As in many countries, traditions marked by religious public holidays go hand in hand with food. With the start of Easter, Spanish culinary delights such as Mona de Pascua, Sopa de Ajo, buñuelos and chocolate eggs, all celebrate the return of eggs and fat back on the table once more. All this after a month […]
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Food 
29th March 2026 LA MONA DE PASCUA (EASTER IN VALENCIA)
EASTER DESSERT: Today, it can be found with slight variations practically all over Spain. It is an Easter dessert whose tasting symbolizes that Lent is over. ORIGIN OF NAME: The name comes from the munna or mouna, an Arabic term that means “provision of the mouth”, a gift that the Muslims gave to their lords. […]
