Food

The mussel will be available on the menu, both in the bar and grill areas, while supplies last. Casa Pescadores’ supplier is Amparo Casaus, ‘Amparín’, considered the last great clòtxina harvester of the Poblados Marítimos. Amparo María Casaus is better known as ‘Amparín’. A clòtxina harvester from childhood to the present. One of the longest-standing […]

Los Gómez’s most informal and approachable concept opens its third location in Valencia, aiming to promote a little-known and yet-to-be-discovered neighbourhood, with an informal gastronomic offer of Mediterranean tapas! The new space, located at Calle Ramón de Campoamor, 19, has a large terrace in a pedestrian zone and maintains its continuous kitchen service, from 12 […]

In its 9th edition, Tastarròs once again filled the Valencia City Hall square (Plaza Ayuntamiento) with its popular rice festival; the more than 50 participating restaurants from Valencia and the surrounding regions offered servings of traditional and avant-garde rice dishes to the more than 42,000 people who came to this space, which was visited by […]

The restaurant is located on C/ Victor Jara, 4, in Mislata (Valencia). Aged meats will continue to be the focus of the menu, although with more Mediterranean influences: wild-caught fish will be featured, grilled to perfection. With  seating for 43 diners, the new Beluá is designed to offer customers a relaxed and unhurried experience. The […]

The venue celebrated this new stage with a special visit from chef Alfredo Villanueva, of Villa Torél. Just a year and a half in, Clementina already has several reasons to celebrate. The venue located in the Cabanyal neighborhood has just been distinguished as a Repsol Guide 2026 Restaurant, which is equivalent to being a restaurant […]

The proposal originated in the Mestalla area to foster community and enjoy tapas with different recipes. A newish meeting place for lovers of beer, vermouth, and canned goods has opened in the city. It’s called ‘Latabarra’ and, as its name suggests, it’s here to make its mark, offering traditional canned goods and tapas with a […]

The restaurant has been recognized with the prestigious gastronomic guide’s distinction in the bars category. The Repsol Guide describes Timoteo as “a modern yet welcoming place, ideal for tapas with friends.” The partners of Timoteo are Fernando Rico, David Sánchez, Pablo Coperias, and Chimo Rodrigo. A new sun shines in the city of Valencia: it […]

Juanmi Iborra, Fredy Zapater, and Javier de Toro inaugurate the brand’s third location, continuing to bring the essence of Jávea to Valencia! With capacity for more than 120 diners, the menu remains consistent with its Mediterranean essence, but is more gastronomic. The new Escama Cortes location The eternal summer of Jávea finds a new port […]