Food

This coming Friday, March 27th, is ‘World Cheese Day’, a perfect excuse to pay tribute to one of the oldest and most versatile foods in the world. Therefore, we are showing below some of the best cheese-related offerings available in Valencian establishments. KÉIK: CHEESECAKE ELEVATED TO ITS MAXIMUM EXPRESSION Kéik reinvents cheesecake with a handcrafted […]

This resident of El Cabanyal learned the recipe from her mother and will now be on the menu of the only gastronomic establishment in the Mercado de Colón dedicated to Valencian and locally sourced cuisine. Valencia, March 25, 2026.- Paqui Martí has won First Prize in the “VI Valencian Titaina Tournament,” organized by Mi Cub […]

The restaurant owned by the three-Michelin-starred chef, located in the heart of Valencia, maintains a different perspective on gastronomy, proposing a traveling cuisine that collects and represents global trends! ‘Vuelve Carolina’, which in 2024 received the award for the Best Creative Bravas at Madrid Fusión, is recognizable for a proposal and a way of enjoying […]

At this point we’ve learned; the biggest and best trends always include: Food and Fun. And the element of surprise? What if we said Utopick Chocolates has found a way to combine all of those factors into one perfect and tasty Falas activity? It’s true! And this is the type of trend you will absolutely […]

‘Somni’ is located on C/ Rafael Alberti, this is the most elevated offering from Hiba Malek and Nazir Hanna, the Syrian-Spanish couple who created Miracle, recognized as the best gluten-free restaurant in Spain. Somni’s culinary proposal has the advice of Tándem Gastronómico, the firm of Michelin chefs Carito Lourenço and Germán Carrizo, as well as […]

If you absolutely love food, especially tortillas, then you will most definitely find your people here. On Monday, March 9th, the Spanish restaurant brand, La Martinuca, will open in València, marking its 6th and newest dine-in restaurant in the country. Visit ‘La Martinuca’ on International Tortilla Day to celebrate its opening and honour an internationally […]

The gastronomic offering travels directly to the coast of Naples, with traditional recipes focused on seafood and fish, but with a personal reinterpretation and an identity marked by lemon. This is the second restaurant of the ‘Tutti Fratelli’ group, which has already established Mamma Pazzo in the Ensanche district, as well as other gastronomic brands […]

The establishment led by Steve Anderson adds a new recognition to its trajectory, by being included in the previously called category of recommended restaurants. The guide highlights qualities of Ma Khin such as “authenticity, well-understood crossbreeding, and a gastronomic experience with its own story,” a few months before celebrating 12 years since its opening in […]

The Valencian restaurant of Mar Soler and Alberto Alonso, characterized by completely transforming its menu with each season, obtains recognition from the prestigious national guide, after a long history of dedication to the product, the producers, and the rhythms of nature. The Repsol Sun joins other outstanding achievements of 2 Estaciones, such as the Bib […]