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Food 
18th April 2026 VALENCIA HAS A TEMPLE OF TIN CANS: ‘LATABARRA’!
The proposal originated in the Mestalla area to foster community and enjoy tapas with different recipes. A newish meeting place for lovers of beer, vermouth, and canned goods has opened in the city. It’s called ‘Latabarra’ and, as its name suggests, it’s here to make its mark, offering traditional canned goods and tapas with a […]
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Food 
6th April 2026 ‘TIMOTEO’ FLAUNTS ITS FIRST REPSOL SUN, NOW ILLUMINATING THE ARRANCAPINS NEIGHBOURHOOD!
The restaurant has been recognized with the prestigious gastronomic guide’s distinction in the bars category. The Repsol Guide describes Timoteo as “a modern yet welcoming place, ideal for tapas with friends.” The partners of Timoteo are Fernando Rico, David Sánchez, Pablo Coperias, and Chimo Rodrigo. A new sun shines in the city of Valencia: it […]
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Food 
3rd April 2026 FOOD BY HELEN WESTWATER OF LA OLA FRESCA…‘ARNADÍ DE CALABAZA’
One of the most fascinating things about cooking, for me, is the dialogue or stories that can be passed down through the ages. Traditional recipes, and the way they are celebrated in our homes, can give coded messages of where we came from and the stories of our journey. As we are in Easter, we […]
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Food 
31st March 2026 ‘Escama’ Lands in Cortes Valencianas, Elevating its Rice Dishes and Products from the Marina Alta
Juanmi Iborra, Fredy Zapater, and Javier de Toro inaugurate the brand’s third location, continuing to bring the essence of Jávea to Valencia! With capacity for more than 120 diners, the menu remains consistent with its Mediterranean essence, but is more gastronomic. The new Escama Cortes location The eternal summer of Jávea finds a new port […]
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Food 
31st March 2026 THE OX BURGER, THE BIRTH OF THE GOURMET BURGER JOINT FROM THE BELUÁ GROUP
The best aged meats will be the central focus of the burgers that will win hearts with their local essence. This new business specializing in signature burgers is located in the former Beluá restaurant in Mislata, which moved a few yards away two months ago. The Beluá group continues with more surprises in a 2026 […]
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Food 
30th March 2026 EASTER SPECIAL! ‘TORRIJA-BRIOCHE’ WITH COCONUT ICE CREAM…BY HELEN WESTWATER OF ‘LA OLA FRESCA’
As in many countries, traditions marked by religious public holidays go hand in hand with food. With the start of Easter, Spanish culinary delights such as Mona de Pascua, Sopa de Ajo, buñuelos and chocolate eggs, all celebrate the return of eggs and fat back on the table once more. All this after a month […]
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Food 
29th March 2026 LA MONA DE PASCUA (EASTER IN VALENCIA)
EASTER DESSERT: Today, it can be found with slight variations practically all over Spain. It is an Easter dessert whose tasting symbolizes that Lent is over. ORIGIN OF NAME: The name comes from the munna or mouna, an Arabic term that means “provision of the mouth”, a gift that the Muslims gave to their lords. […]
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Food 
26th March 2026 ‘WORLD CHEESE DAY’ IN VALENCIA!
This coming Friday, March 27th, is ‘World Cheese Day’, a perfect excuse to pay tribute to one of the oldest and most versatile foods in the world. Therefore, we are showing below some of the best cheese-related offerings available in Valencian establishments. KÉIK: CHEESECAKE ELEVATED TO ITS MAXIMUM EXPRESSION Kéik reinvents cheesecake with a handcrafted […]
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Food 
26th March 2026 PAQUI MARTÍ WINS THE VI MI CUB VALENCIAN TITAINA TOURNAMENT!
This resident of El Cabanyal learned the recipe from her mother and will now be on the menu of the only gastronomic establishment in the Mercado de Colón dedicated to Valencian and locally sourced cuisine. Valencia, March 25, 2026.- Paqui Martí has won First Prize in the “VI Valencian Titaina Tournament,” organized by Mi Cub […]
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Food 
13th March 2026 QUIQUE DACOSTA CELEBRATES THE XV ANNIVERSARY OF VUELVE CAROLINA
The restaurant owned by the three-Michelin-starred chef, located in the heart of Valencia, maintains a different perspective on gastronomy, proposing a traveling cuisine that collects and represents global trends! ‘Vuelve Carolina’, which in 2024 received the award for the Best Creative Bravas at Madrid Fusión, is recognizable for a proposal and a way of enjoying […]
