FEATURED POSTS
-
Food -
Music 
-
Music 
-
Art 
-
History 
-
food and drink 
Food
-
Food 
14th September 2023 ‘BAR LA MURTA’ VINS i TAPES …THE HOT SPOT FOR SPANISH TAPAS!
Situated in Benimaclet Plaza, ‘Bar La Murta’ (Vins i Tapes) is like no other, and your time spent here will be full of life and accompanied by an exciting buzz all round.Despite sitting in the heart of a student hub, Bar Murta manages to be both truly family-friendly and serve mouth-wateringly delicious homemade tapas and […]
-
Food 
5th September 2023 A PLETHORA OF PAELLA
Paella has become a gastronomic delight with a truly international reach and with Spanish restaurants, all over the globe, featuring the rice dish on its menu. Yet its origins are in Valencia. Any proud Valencian will tell you that if you’ve ever had something calling itself paella outside Valencia…that really all you’ve had is rice […]
-
Food 
4th September 2023 THE TWIST ON TAPAS…IN VALENCIA
Tapas have been the ultimate staple of Spanish cuisine for centuries. Whether they are hot or cold, sweet or savoury, served by themselves or combined to make a full meal, tapas have more recently expanded to incorporate a wide dimension of palates, cultures and hold a great significance in restaurants, ranging from sophisticated to casual […]
-
Food 
27th August 2023 VEGAN FOOD AT ‘KHAMBÚ’ IN VALENCIA
24/7 VALENCIA: What is the philosophy of KHAMBÚ? KHAMBU: ‘Khambú’ was born in Valencia as a vegan fast food restaurant. We have a great commitment to sustainability. You will find a variety of dishes that will surprise you regarding their texture, taste, smell, colour & appearance. All of this at a price that is affordable […]
-
Food 
23rd August 2023 ‘VALENCIA SUMMER FRUIT TART’
How fabulous is Valencia during the summer? The weather is magnificent and the city has a more relaxed vibe. Awakening in the fresh light, the city is alluring, people are in their summer-fun mode and the pace is perfect. Restaurants and bars are opening again and it’s a joy to be strolling around the historic […]
-
Food 
2nd August 2023 CAN’T ‘BEET’ A SUMMER SALAD!
By now you probably all know my eternal love and fascination with the beet – my most favourite of vegetables. What did Tom Robbins say in ‘Jitterbug Perfume’? “A tale that begins with a beet will end with the devil. That is a risk we will have to take.” Great book, great vegetable. What’s that […]
-
Food 
20th July 2023 ICE CREAM FOR EVERYBODY!
With the arrival of summer and the good weather, what we want is to get out of the house and enjoy outdoor plans, surrounded by family and friends. And what better way to do it than with an ice cream made from the best fruit, suitable for vegans and lactose intolerant people. Granini sorbets are […]
-
Food 
16th July 2023 ‘BEETROOT HUMMUS WITH CHICKPEA PANCAKES’ BY HELEN WESTWATER OF ‘LA OLA FRESCA’
If you need a little boost to combat the weather in Valencia and get you back in the pink of health, beetroot could be just the vegetable for you! Truly deserving of the title ‘super food’, it boasts potassium, magnesium, iron, vitamins A, B6 and C, folic acid, carbohydrates, protein, antioxidants and soluble fibre. It […]
-
Food 
13th July 2023 ESTIU SELLS 37 MILLION LITRES OF ICE CREAM AND TURNS OVER 106 MILLION EUROS
The Valencian company Helados Estiu closed the 2022 financial year with 37 million litres of ice cream sold, a turnover of 106 million euros and a net profit of 4.1 million euros. The workforce in 2022 reached 450 employees in the middle of the campaign. Highlights of the current campaign include the Mini Bombón Biscuit […]
-
Food 
3rd July 2023 Three of acclaimed chef Quique Dacosta’s restaurants have been accredited among the 100 best in Europe!
The prestigious ‘Opinionated About Dining’ list placed Quique Dacosta’s three Michelin star restaurants in the top 100 in Europe. At an event held in Madrid, Steve Plotnicki, the guide’s director, revealed the ranking including Dacosta’s restaurants: Quique Dacosta Restaurant, El Poblet, and Deessa. “I feel tremendously proud and grateful for this unprecedented milestone”, said the […]
