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Food 10th March 2026 ‘PEIM! BOMBETAS’ WORKSHOP AT UTOPICK CHOCOLATES
By: 247valenciaAt this point we’ve learned; the biggest and best trends always include: Food and Fun. And the element of surprise? What if we said Utopick Chocolates has found a way to combine all of those factors into one perfect and tasty Falas activity? It’s true! And this is the type of trend you will absolutely […]
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Food 9th March 2026 VALENCIA SPIRITS & SHOTS!
By: 247valenciaAlthough we are primarily concerned with Valencian wine and food at VÍ Vid, we have written several times before about some of the other drinks available. This includes new gins from Nodus and Vegamar and we regularly update on new releases of the ever popular Vermuts produced in the community. With tastings commencing again and […]
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Food 7th March 2026 ‘SOMNI’ ARRIVES IN NOU CAMPANAR: GLUTEN-FREE SIGNATURE CUISINE, BETWEEN THE MEDITERRANEAN AND THE MIDDLE EAST!
By: 247valencia‘Somni’ is located on C/ Rafael Alberti, this is the most elevated offering from Hiba Malek and Nazir Hanna, the Syrian-Spanish couple who created Miracle, recognized as the best gluten-free restaurant in Spain. Somni’s culinary proposal has the advice of Tándem Gastronómico, the firm of Michelin chefs Carito Lourenço and Germán Carrizo, as well as […]
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Food 7th March 2026 ‘LA MARTINUCA’ OPENS ITS NEW VALÈNCIA LOCATION ALIGNING WITH INTERNATIONAL TORTILLA DAY
By: 247valenciaIf you absolutely love food, especially tortillas, then you will most definitely find your people here. On Monday, March 9th, the Spanish restaurant brand, La Martinuca, will open in València, marking its 6th and newest dine-in restaurant in the country. Visit ‘La Martinuca’ on International Tortilla Day to celebrate its opening and honour an internationally […]
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Food 26th February 2026 FROM AMALFI TO VALENCIA: ‘NONNA LIMONE’ ARRIVES WITH THE MOST EXTRAVAGANT ITALIAN CUISINE IN CIUTAT VELLA
By: 247valenciaThe gastronomic offering travels directly to the coast of Naples, with traditional recipes focused on seafood and fish, but with a personal reinterpretation and an identity marked by lemon. This is the second restaurant of the ‘Tutti Fratelli’ group, which has already established Mamma Pazzo in the Ensanche district, as well as other gastronomic brands […]
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Food 21st February 2026 ‘MA KHIN’, NEW REPSOL GUIDE RESTAURANT!
By: 247valenciaThe establishment led by Steve Anderson adds a new recognition to its trajectory, by being included in the previously called category of recommended restaurants. The guide highlights qualities of Ma Khin such as “authenticity, well-understood crossbreeding, and a gastronomic experience with its own story,” a few months before celebrating 12 years since its opening in […]
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Food 18th February 2026 ‘2 ESTACIONES’ RECEIVES ITS FIRST REPSOL SUN AND CONSOLIDATES A DECADE OF RESPONSIBLE CUISINE IN VALENCIA
By: 247valenciaThe Valencian restaurant of Mar Soler and Alberto Alonso, characterized by completely transforming its menu with each season, obtains recognition from the prestigious national guide, after a long history of dedication to the product, the producers, and the rhythms of nature. The Repsol Sun joins other outstanding achievements of 2 Estaciones, such as the Bib […]
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Food 17th February 2026 PELAYO, RECOGNIZED AS A REPSOL GUIDE RESTAURANT
By: 247valenciaThe first establishment of ‘Grupo Gastro Trinquet’ adds a new milestone to its trajectory, by being included in the hitherto category of recommended restaurants, given its commitment to Valencian gastronomy and identity. The recognition of Pelayo adds to other achievements obtained by the Valencian hotel group, such as the Repsol Solete and the Cacau d’Or […]
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Food 13th February 2026 Red Valentine Beetroot Soup
By: 247valenciaBy Helen Westwater of ‘La Ola Fresca’ This month’s recipe combines the earthy red of beetroot and the pure white of coconut milk with a heady mix of spices, to steer off any last winter colds and cheer the hearts of any lost Valentinos. Beetroot, happily a vegetable that is available all year in Valencia, […]
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Food 12th February 2026 ‘CASA PESCADORES’: OVER 14,000 DINERS AND A CYCLE OF GASTRONOMIC TABLES SOLIDIFY THE PROJECT
By: 247valenciaThree months after its highly publicized opening, the restaurant reaffirms its vocation as a living space for meeting, reflection, and preservation of the gastronomic legacy of the ‘Poblados Marítimos’ (Maritime Villages). The first discussion about the history of the neighbourhood was followed by the presentation of the spot and the premiere of its ‘gastronomic tables’, […]

