Food

A new identity and a personal and experiential cuisine mark the start of the season for ‘Dexcaro’ by Carlos G. Moreno in Dénia. Indeed, Dexcaro by Carlos G. Moreno restaurant in Dénia begins a new season this week marked by a significant change of direction that consolidates its evolution towards an increasingly personal, free, and […]

The restaurant, located on Calle Conde de Altea, addresses this date with a series of dishes designed to be shared. Valentine’s Day is just around the corner, a date on which gastronomy becomes a gift to enjoy disitinctive and individual menus. However, the ‘Cruz Pampa’ steakhouse champions just the opposite, following the Argentinian tradition of […]

Known to date for its spacious terrace for drinks, the Valencian establishment is expanding its offerings with lunches and dinners based on Mediterranean tapas and quality products. The restaurant is open all day with a non-stop kitchen to cater to the local and tourist public alike. ‘Pantalán 5’ presents its new menu and its non-stop […]

One of the key dates on the calendar is fast approaching. Valentine’s Day is celebrated on Saturday, February 14th, Therefore, we detail below some of the proposals offered by Valencian restaurants: special menus, showcookings, elaborate proposals and more… LA PICAETA: A Valentine’s Day for everyone La Picaeta bar, the most casual and neighbourhood-friendly option from […]

The town of Alaquàs will celebrate the 9th edition of the Artichoke Festival (Festa de la Carxofa) from February 6 to 8, 2026, in the Plaça de la Constitució, reaffirming the event as one of the most important gastronomic and cultural gatherings in the municipality and the wider l’Horta Sud region. Under the slogan “The […]

Registration opens  for the 14th edition of the Dénia International Creative Red Prawn Cooking Competition, a well-established gastronomic event.  The Dénia International Creative Red Prawn Cooking Competition celebrates its fourteenth edition in 2026, reaffirming its position as one of the most prestigious culinary competitions in Spain. The event will take place on Wednesday, March 24, […]

The 2-Michelin-starred restaurant formerly known as ‘El Poblet’ in Valencia begins a new chapter under the name Flores Raras, with Carolina Álvarez as head chef. The ‘Flores Raras’ restaurant opens its doors on Wednesday, January 28, marking the beginning of a new phase as a natural evolution of the gastronomic concept developed until now under […]

Sandra Guglielmetti and Elias Kogler  achieved this recognition in less than a year since its opening. Mengem restaurant is now included in the prestigious MICHELIN Guide Spain 2025. This recognition, that of a recommended restaurant , came shortly before the first anniversary of its opening in the El Cabañal neighborhood of Valencia. Thus highlighting its […]

Nestled in the vibrant neighbourhood of ‘El Cabanyal-El Canyamelar’, Valencia, ‘Clementina’ offers an exceptional dining experience that transports you to the heart of Mexico while celebrating the essence of Spanish culture. Clementina is an homage to sobremesa—the cherished Mexican tradition of lingering conversations after a meal. This family-run restaurant, operated by José Luis and Martha […]

In the up-and-coming area surrounding the Roig Arena, the establishment, founded by Jesús and Álex Balbaneda, father and son respectively, is revitalizing traditional hospitality. ‘Legado’ offers tapas with a fresh twist and lunches that pay homage to the owners’ heritage. It boasts extended hours, from Wednesday to Sunday, 9 a.m. to midnight, with non-stop kitchen […]