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Food 
29th December 2025 ‘OVEN ROASTED LAMB AND ASPARAGUS’ BY HELEN WESTWATER OF ‘LA OLA FRESCA’
Having previously lived on an idyllic Cornish farm complete with delightful spring fluffy lambs hopping around the fields, I’m afraid to confess to the vegetarians amongst you that, although I am not a huge meat-eater, lamb is one of my favourite meats. As one of the benefits of writing this column is that I sometimes […]
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Food 
29th December 2025 ‘TU ARROCERO’ CELEBRATES CHRISTMAS BY REWARDING ITS MOST LOYAL CUSTOMERS AND ANNOUNCES A 2026 FULL OF NEW DEVELOPMENTS!
The company also announces the opening of a new establishment in 2026, located in the heart of the city. This space will be dedicated exclusively to selling rice dishes. Simultaneously, Tu Arrocero will inaugurate a central kitchen in Valencia during the first half of the year, which will allow for process optimization and continued expansion. […]
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Food 
20th December 2025 ORIGINAL TURRÓN IN VALENCIA AT ‘TURRONES GALIANA’
Katalina Gowin from Poland has worked at Turrones Galiana for over 20 years, selling the traditional Spanish dessert: turrón. Eaten at Christmas time, turrón is made of only four ingredients: toasted almonds, sugar, honey of the orange tree and egg whites. Sometimes yolk is used instead of egg whites, depending on the type of turrón, […]
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Food 
18th December 2025 ‘BLACK TAURUS’ OPENS ITS DOORS IN VALENCIA: THE NEW MEDITERRANEAN GRILL WHERE FIRE DEFINES ITS CHARACTER
Meats and seafood will be the stars of this fire-based gastronomic experience. Valencia welcomes one of the last openings of the year. It’s ‘Black Taurus’, the temple of fire that opened its doors this week at Calle Conde Altea, 30, where playing with the ingredients is the only rule of a culinary experience that presents […]
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Food 
16th December 2025 ‘TURRÓN’ By Helen Westwater of ‘La Ola Fresca’
Christmas time is not so far away now! Ever wondered how to feed an army? Well, apparently this is how the Moors did it; with the use of energy-rich almonds and honey in a form convenient to transport, allowing an instant on-the-move vitality snack and leading to the origin of the Jijona Turrón. Just the […]
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Food 
12th December 2025 ‘BEIRUT’ CELEBRATES 30 YEARS OF LEBANESE CUISINE IN VALENCIA, EXPLORING ITS PAST, PRESENT, AND FUTURE!
With three locations in the city, this family-run business offers personalized service and homemade recipes in its three restaurants in Ruzafa, Aragón, and the City of Arts and Sciences. Amal and her four children were the stars of a travelling anniversary celebration, taking guests on a journey through Beirut’s three restaurants, exploring the family’s past, […]
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Food 
4th December 2025 ARGENTINE GRILL ‘CRUZ PAMPA’ CELEBRATES FIRST ANNIVERSARY OF ITS NEW DIRECTION!
After taking over at the end of 2024, the new owners have revitalized the space and launched a revamped menu. Argentine grill Cruz Pampa is celebrating its first anniversary since beginning its new chapter at the end of 2024. Since then, the current owners have revitalized the space and presented a renewed gastronomic offering, where […]
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Food 
19th November 2025 The first harvest of oranges from the Valencian Citrus PGI at El Corte Inglés’ Seasonal Flavors Km0
The GastroMercats at El Corte Inglés Colón and Maisonnave, and the cafeterias at El Corte Inglés Nuevo Centro, Avenida de Francia, Castellón, Federico Soto, and Elche will add a dish featuring this product to their menus until November 30. All El Corte Inglés supermarkets in the Valencian Community will sell this local product protected by the […]
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Food 
14th November 2025 LIKE HOME, BUT BETTER: ‘EL RUSTIDOR’ BEGINS A NEW CHAPTER! (EXCLUSIVE REPORT)
Following its rebranding, the Meliana takeaway has launched a new website and is boosting its catering service. “Like home, but better” is the phrase that best defines El Rustidor, the legendary takeaway in Meliana, just a few kilometres from the city. After the recent launch of its website, it’s entering a new phase in the […]
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Food 
13th November 2025 ‘ARROZ AL HORNO’ (OVEN BAKED RICE)
BY HELEN WESTWATER OF ‘LA OLA FRESCA’ “If at first you don’t succeed, try, try again.” Robert the Bruce, king of Scotland, is meant to have told his troops that… shortly before walloping the English at Bannockburn in 1314. Apt advice for this recipe, ‘Arroz al horno’ (‘Arrós al forn’ in Valenciano) that has thwarted […]
