FEATURED POSTS
Food
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Food 
20th September 2022 EXCLUSIVE INTERVIEW WITH DIRECTOR JOSÉ CUÑAT OF ‘LOCOS POR LA PAELLA’
24/7 Valencia: What is your aim? Jose Cuñat of LOCOS POR LA PAELLA: Our aim is to explain the true History of Valencian paella and its recipes from its early origins. After a long period of investigation over a number of years, the time has come to present our research in a public way, after […]
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Food 
19th September 2022 World Paella Day (September 20)
24/7 VALENCIA: What is World Paella Day? WORLD PAELLA DAY: “World Paella Day is a recognition of the most universal dish of Spanish gastronomy. A day in which Valencians share our great dish with the rest of the world to celebrate, beyond recipes and ingredients, the internationality of the paella. A meal of humble Valencian […]
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Food 
19th September 2022 PAELLA GIVEN ‘PROTECTED STATUS’ AS A CULTURALLY SIGNIFICANT DISH
Nothing is more synonymous with the culture and identity of Valencia than the classic paella dish. Paella is to be granted the status of ‘an asset of cultural interest’ in order to preserve the recipe and cultural tradition of the iconic Spanish meal. A declaration by the Valencian government states that “Paella is not only […]
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Food 
10th September 2022 INTRODUCING ‘PLATO DEL BUEN ROLLO’: GOOD VIBES AT THE ‘MI CUB’
On a hot Wednesday morning, I made my way towards the Mercado de Colón. Located just off Gran Via, in what feels like a more upmarket side venture, the Market is home to some famed restaurants and clothing rails on the weekends. Mi Cub, located in the back right corner, is a personal favourite of […]
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Food 
12th August 2022 ‘HOLA CEVICHE, CEVICHE LA OLA’…FOOD BY HELEN WESTWATER OF ‘LA OLA FRESCA’
With most of Europe in meltdown with some serious climate change wake-up call weather, here’s to a recipe that does not need to be cooked in the oven! It’s ‘Hola ceviche, Ceviche La Ola!’ Fresh fish doused in a wave of the zippiest & zappiest citric and spicy flavours. There are a variety of ceviche […]
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Food 
8th August 2022 ‘Just Cos’ Moroccan-Style Couscous
Couscous really is a vehicle for flavour and will carry whatever you team it up with so, so well. The delicate and sexy flavour of saffron in this recipe is a perfect example. Filled with other, more bold flavours of cilantro and lemon and red onion, the saffron is supported by the couscous, whispering it’s […]
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Food 
6th August 2022 SAVOURING SALMON
For my home cooking this month, I have felt the urge for an omega dose and so have adapted this recipe from one of my favourite chefs, Thomas Keller, and his book ‘Bouchon’. Thomas Keller is the genius behind ‘The French Laundry’ in California and ‘Bouchon’ is the French Bistro he opened in New York. […]
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Food 
25th July 2022 HELADOS ESTIU EXCEEDS 33 MILLION LITRES OF ICE CREAM SOLD
The company increases its workforce by 36% and invests 13 million euros. The Valencian company Helados Estiu closed the 2021 financial year with 33 million litres of ice cream sold and a turnover of 88 million euros. The profit was 5.4 million euros and the workforce increased by 36%. With an investment of more than […]
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Food 
25th July 2022 SUMMER FRUITS…FIG JAM!
Figs are the most quintessential of summer fruits and a particular favourite of mine. Once, rather drunk at a house party in Australia in the summer of ’98 in Fremantle, where fig trees grow in backyards like Boganvilleas do in Spain…I spied a laden fig tree in the early crepuscular light! Seizing opportunity and armed […]
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Food 
21st July 2022 ‘RESTAURANTE CONTRAPUNTO LES ARTS’ IS REBORN BY SUSANA LOZANO
Gourmet Catering & Espacios has chosen two outstanding Valencian professionals, the chef Pablo Ministro and the interior designer Susana Lozano, for the legendary restaurant of the Palau de Les Arts, with new dishes such as the waffle with Sarrión sturgeon caviar, creamy parmesan and cured cream or the black rice with octopus torreznos, salicornia and […]
