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Food 
19th September 2025 La Fallera grandiosely launches ‘El Casal’ in Valencia!
La Fallera grandiosely launches ‘El Casal’, its first experiential space in the centre of Valencia. The Valencian rice brand celebrated the opening of its new store yesterday, located on C/ Cirilo Amorós 12, where visitors will not only find exclusive products, but also have the opportunity to hit a boxing bag shaped like a chorizo […]
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Food 
15th September 2025 ART AND GASTRONOMY SIT AT THE D*NA FESTIVAL’S MAIN TABLE (Dénia)
On September 27 and 28, Dénia will host the Mediterranean’s leading gastronomic event, which this year celebrates the tenth anniversary of the capital of the Marina Alta region being designated a UNESCO Creative City of Gastronomy. This new edition of D*na reclaims cooking as the eighth art through an expanded programme that combines gastronomic experiences, exhibitions, […]
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Food 
8th September 2025 TRADITIONAL COOKING AND CONTEMPORARY CUISINE AT ‘AL GRANO’ RESTAURANT
Local chef and head of the kitchen, Carles López captures the essence of timeless dishes at his restaurant. ‘Al Grano’, located in the residential area of La Cañada, is a restaurant that specializes in rice dishes from the past, present, and future. Built on family tradition, the small restaurant uses López’s recipes from his mother […]
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Food 
5th September 2025 ‘TU ARROCERO’ EXPANDS IN VALENCIA
Valencia’s home-delivery rice start-up, ‘Tu Arrocero’, is growing. Known for its Paella delivery and pickup service, the company is planning on adding its third store soon, located in Valencia’s city centre. Founded in 2023 by Fran Ceacero and Álvaro Portolés, Tu Arrocero combines tradition with convenience. Customers can order Paella online with scheduled delivery and […]
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Food 
3rd September 2025 VEGAN FOOD AT ‘KHAMBÚ’ IN VALENCIA
24/7 VALENCIA: What is the philosophy of KHAMBÚ? KHAMBU: ‘Khambú’ was born in Valencia as a vegan fast food restaurant. We have a great commitment to sustainability. You will find a variety of dishes that will surprise you regarding their texture, taste, smell, colour & appearance. All of this at a price that is affordable […]
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Food 
27th August 2025 KIBŌ: A CELEBRATION OF JAPANESE HARMONY AND MEDITERRANEAN FLAVOURS
At Kibō, the restaurant run by the passionate couple Álvaro and Yayi, the guiding philosophy of “Chowa”—seeking happiness through harmony—is at the core of every dish and interaction. Located in the Mestalla neighborhood of Valencia, Kibō aims to blend the purity of traditional Japanese cuisine with the vibrancy of Mediterranean ingredients. The restaurant’s approach emphasizes […]
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Food 
23rd August 2025 ¡BARBACOA! (24/7 VALENCIA)
The days are long, the balmy nights are here, I love Valencia! Sitting outside in the warm evenings, relishing little plates of food and sipping cool red wine. It is a food and drink lover’s paradise, as though the whole country were made purely for the pursuit of epicurean pleasure: eating, drinking, and spending time […]
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Food 
19th August 2025 QUINOA PANCAKES BY HELEN WESTWATER (LA OLA FRESCA)
When I lived in London, some of my favourite places to eat were the South Indian restaurants around Camden where they served delicious crispy, almost cone-shaped pancakes called dosas with a spicy mashed potato dish, vegetables and coconut relish. Since then I have tried to master the dosa—which involved hours of fermenting different types of […]
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Food 
14th August 2025 RENOWNED ‘DEEJAYS’ DINE AT ‘VAQUETA GASTRO MERCAT’ (VALENCIA)
Before their highly anticipated performance at the closing of the Medusa Festival, renowned DJs Nervo, Faraone and Urisabat enjoyed a meal at the ‘Vaqueta Gastro Mercat’ restaurant, part of the Gastro Trinquet Group, in the heart of Valencia. The artists Nervo, the Australian sister duo Miriam and Olivia Nervo, and the DJ and producer Faraone, […]
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Food 
12th August 2025 CAN’T ‘BEET’ A SUMMER SALAD!
By now you probably all know my eternal love and fascination with the beet – my most favourite of vegetables. What did Tom Robbins say in ‘Jitterbug Perfume’? “A tale that begins with a beet will end with the devil. That is a risk we will have to take.” Great book, great vegetable. What’s that […]
