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Food 
10th August 2025 ‘VALENCIA SUMMER FRUIT TART’
How fabulous is Valencia during the summer? The weather is magnificent and the city has a more relaxed vibe. Awakening in the fresh light, the city is alluring, people are in their summer-fun mode and the pace is perfect. Restaurants and bars are opening again and it’s a joy to be strolling around the historic […]
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Food 
25th July 2025 DINING AT ‘LA RUSTICANA’ IN CALPE! (EXCLUSIVE INTERVIEW)
The beloved restaurant in Calpe, Alicante, has reopened with a new look and a fresh menu. With an open gas oven, Rusticana is the only restaurant in town with this feature, and it makes ‘Rusticana’ a place where locals and tourists alike can be transported to Italy for a little while.The oven creates a distinct […]
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Food 
23rd July 2025 ‘EL MERCADO CENTRAL DE VALENCIA’: THE BEST PLACE FOR FRESH PRODUCE (EXCLUSIVE PHOTOGRAPHIC REPORT)
Opened in 1928, with around 300 stalls, hundreds of products, and over 8,000 square metres, Central Market in Valencia is truly incredible. In Spanish, it is known as ‘El Mercado Central de Valencia’. With stunning architectural designs around the outside, intricate stalls on the inside, and constantly bustling with people, you must experience ‘Central Market’ […]
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Food 
11th July 2025 ‘MUCHAMIEL TOMATO’ AVAILABLE UNTIL 20 JULY AT ‘EL CORTE INGLÉS’ (VALENCIA)
The GastroMercat stores at El Corte Inglés Colón and Maisonnave, and the Cafeterias at El Corte Inglés Nuevo Centro, Avenida de Francia, Castellón, Federico Soto and Elche will add the recipe for a dish dedicated to this product to their gastronomic offerings until July 20. El Corte Inglés supermarkets Maisonnave, Federico Soto, and Ciudad de Elche […]
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Food 
8th July 2025 ‘TU ARROCERO’ WELCOMES THE SUMMER WITH THE EVENT ‘RICE & SPLASH’ WITH NEW ITEMS TO CHOOSE FROM!
The Valencian startup kicks off the season with an exclusive event alongside food and lifestyle content creators, unveiling new recipes such as rib-eye rice, eggplant and mushroom rice dishes. The startup ‘Tu Arrocero’ has given a warm welcome to summer with ‘Rice & Splash’, the exclusive event celebrated on the 1st of July at ‘La […]
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Food 
2nd July 2025 A VIETNAMESE CLASSIC MEETS VALENCIAN CUISINE …Bánh Mì by Ma Khin (Mercado de Colón)
You’ve heard of bánh mì, the sandwich on French baguette bread that is filled with traditional Vietnamese cuisine. Now, Bánh Mì by Ma Khin, open on the bottom floor in the Mercado de Colón, is serving up this street food with new menu items on top of their already impressive regular menu. Steve Anderson, the […]
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Food 
27th June 2025 ‘PANEO’ IS NOW OPEN IN VALENCIA!
Paneo: the name already rings like that of a well-known and familiar brand, with a universal, fluid sound that’s easy to remember, adaptable internationally, and full of promise. ‘Paneo’ is the ambitious project, now a reality, of a French entrepreneur who fell in love with Valencia and decided to breathe new life into traditional French […]
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Food 
18th June 2025 ‘RUSTICANA’ REOPENS TO CELEBRATE THEIR 20TH ANNIVERSARY!
The beloved restaurant in Calpe, Alicante, is reopening with a new look and a fresh menu. With an open gas oven, Rusticana is the only restaurant in town with this feature, and it makes ‘Rusticana’ a place where locals and tourists alike can be transported to Italy for a little while. The oven creates a […]
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Food 
12th June 2025 CHEF AMADEO’S NEW COOKBOOK CAPTURES THE HEART OF VALENCIAN CUISINE AND TEACHES YOU TO DO IT TOO!
Amadeo Faus and Alfredo Martínez via ‘NPQ editores’ have recently published ‘Paellas y Arroces Valencianos’ bringing classic paella and Valencian and Mediterranean cuisine to everyone. The owner of two restaurants in Gandia and Andorra, Faus also has a YouTube channel where he teaches viewers how to cook the food he grew up loving through his […]
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Food 
4th June 2025 RESTAURANT ‘ARRE’ IS IN MICHELIN GUIDE 2025
Nestled in the centre of Castelló de la Plana, there stands a restaurant called ‘Arre’ that has recently been named in the Michelin Guide for 2025, after being recognized also by the Repsol guide. Arre’s team members include Pedro Salas, the chef, and Beatriz Villalba, who manages the dining room. But it is not just […]
