Nestled in the centre of Castelló de la Plana, there stands a restaurant called ‘Arre’ that has recently been named in the Michelin Guide for 2025, after being recognized also by the Repsol guide. Arre’s team members include Pedro Salas, the chef, and Beatriz Villalba, who manages the dining room. But it is not just the efforts of these two that make ‘Arre’ so special; part of its charm comes from its 14th-century oven. Though it is decorative today, it is believed that in the 1300s, Moorish breads and other medieval foods were baked in the very same oven that Arre houses now.

Another stroke of brilliance that earned Arre such a high honour is that Arre has not one but five menus, all with perfect pairing options offered. These menus include tapas-style meals, appetizers, and sweets, meanwhile, one menu is wholly devoted to vegetarian dishes.

These menus are fuelled by ingredients from the land, sea, and markets that offer a freshness you won’t find everywhere. Arre truly is an experience that is more than a restaurant. Pedro Salas and the team have put in the time and effort to ensure that their offerings are completely unique, making Arre worthy of its many accolades. To learn more about Arre or make a reservation, see their website: https://www.arrerestaurant.com/, or visit the restaurant at Antonio Maura 31, Castelló de la Plana, 12001, España. Also see what they’re cooking up next on their Instagram: https://www.instagram.com/arre.restaurant/.

Report by Fiona Pacious  

Article copyright ‘24/7 Valencia’