Food

On May 20, ‘Ma Khin’ restaurant at ‘Mercado Colón’ of Valencia  hosted a private party for the press and friends of the restaurant, where each chef prepared a tapa from their country. Zaw Mahesh (Lahpet, London), Toshi Kai (Toshi Restaurant), Haesung Yoon (La Taula de Yoon) and Kristian Lutaud (Oligarum/EL Bulli) were some of the […]

On 20 May, the Mercado Colón restaurant Ma Khin is hosting a private party, where each chef will prepare a tapa from their country. Zaw Mahesh (Lahpet, London), Toshi Kai (Toshi Restaurant), Haesung Yoon (La Taula de Yoon) and Kristian Lutaud (Oligarum/EL Bulli) are some of the renowned guests who will participate in the event, […]

Nazir and Hiba, owners of the Miracle restaurant have an opinion: “There is no awareness of coeliacs”.The couple, originally from Syria, have been working for years to defend gluten-free cuisine in Valencia: “It’s very hard to tell a 4-year-old child that he can’t eat from his mother’s plate because he has coeliac disease”.  Miracle, the […]

Roberto Furchi and Andrea Sblano are two Argentinians who came to Valencia with an idea to establish an Argentine restaurant in Valencia and ‘Mila’ has been successfully running for a year and a half now.  They wanted to create a different space around the recipes of Argentina, with real character and still very Argentinean at […]

Popular local restaurant Sibarita has opened its first permanent location in Calle Serpis, expanding its presence in the Valencian gastronomic scene. The new location aims to create a relaxed dining experience while maintaining the brand’s focus on providing high quality, traditional Valencian dishes. Sibarita has already made its mark on the Valencian culinary scene, its […]

‘Atalaya,’ the Michelin-starred restaurant in Alcossebre, held a charity event recently to celebrate the success of women within the culinary field. The event, organized by Alejandra Herrador and Emanuel Carlucci, aimed to recognize female chefs, front-of-house managers, and local suppliers and highlighted their importance to the local culinary scene. The event brought together ten distinguished […]

‘Mamma Pizza’ has teamed up with Carlo Danna, former owner of the legendary Trattoria Da Carlo and a Valencian Gastronomic icon, to create a groundbreaking new pizza slice. It is called ‘Specktacular’ by Mamma Pizza Vol. I, and went through a rigorous development process perfected by Carlo Danna and the head chef of Mamma Pizza, […]

LAURA BOLEA wins First Prize in the 5th Valencian ‘Titaina’ Tournament at ‘Mi Cub’.  In Mercado Colón, ‘Mi Cub’ presented several traditional dishes cooked by women from Cabanyal, in a competition to decide which recipe would be used by local restaurants in the upcoming season. Food journalists were invited into ‘Mi Cub’ to mingle with […]

A taste of Jávea? ‘Escama’ lands in the centre of Valencia to make it summer all year round. The restaurant sums up the essence of Jávea: from its origins as a fishing village, to its most hedonistic after-dinner meals, without forgetting the best of the gastronomy of the Marina and the Mediterranean larder.  In addition […]

This month in Tenerife, Chef Carlos G. Moreno won his very first ‘Sol Repsol’ award at the gala. His restaurant, Dexcaro & Ossadía, is located in Dénia and has officially reached the top of culinary awards with its newest star. Receiving this award means that the restaurant now has the recommendation of the Repsol Guide, […]