Food

Orobianco, the renowned Italian restaurant in Calpe, is celebrating its 10th anniversary which will be celebrated on June 17th. The restaurant further solidifies its place as Spain’s premier destination for Italian cuisine, as it adds onto its already impressive list of accolades. Under the leadership of Chef Andrea Drago and gastronomic director Pablo Casagrande, the […]

Ryukishin, the Japanese restaurant specializing in authentic ramen, has officially opened a location in Las Palmas de Gran Canaria (The Canary Islands). This is a significant milestone for the brand which first introduced ramen to Valencia, as it continues to build upon its strong reputation across Spain. Origins of Ryukishin First opened in 2016, it […]

Alejandra Herrador and Emanuel Carlucci’s restaurant is ranked number 11 in the publication, consolidating its position as one of the great gastronomic references of the Valencian Community. After almost ten years of evolution, Atalaya continues to reap success and reaffirms its commitment to sustainability, wellbeing and Mediterranean haute cuisine. Atalaya (1* Michelin, 2 Soles Repsol) […]

Chef Carlos G. Moreno’s gastronomic proposal in Dénia starts the season this month with numerous novelties.  When you stop, you stop in order to gain momentum. After a hectic year, last January Dexcaro & Ossadía closed the season to prepare everything for the incoming season. This week, the Dénia restaurant run by chef Carlos G. […]

Valencia, 23 January 2025. Chef Jorge Lengua, from the restaurants Llavor in Oropesa and La Suculenta in Benicassim, has been in charge of creating this new recipe. This proposal is part of ‘Las cuatro estaciones de la terreta’ which celebrates Valencian and seasonal produce. ‘Mi Cub’, the gastronomic space of the Mercado de Colón welcomes […]

The new restaurant located in the studenty Algirós area of Valencia offers an interactive experience for customers, who can cook in the traditional way at the table. Tradition and authenticity are two terms that define Korean culture. That in which the barbecue – better known as gogigui (고기구이)-, is literally at the centre of the […]

Valencia, 15th January 2025 – Juan Manuel Baixauli, president of AFOCE (Association for the Promotion of Entrepreneurial Culture) has presented the book ‘El Sueño de Emprender’ with Moroccan flavours as a way to spread enthusiasm for entrepreneurship.  He was accompanied by entrepreneurs of the stature of Ángela Pérez, winner of the Jaime I Award for […]

This was an ‘esmorzar’ (brunch) to remember at the award-winning restaurant ‘Casa Baldo 1915’ in the centre of Valencia. Established in 1915, Casa Baldo presented their ‘Esmorzar de Reis’ which brought together the press, foodies and gastronomic prescribers in an experience that celebrated the best of Valencia tradition of eating favourite pastries, tapas and savouring […]

At ‘Los Gómez’, Christmas and New Year is celebrated in the purest traditional style: long tables, spoon dishes and all the traditional cuisine that tastes of home and family. This holiday season, the gastronomic conglomerate invites you to enjoy their winter menu in each of its restaurants. Appetizers to share, main courses that pay tribute […]