Food

Chef Carlos G. Moreno’s gastronomic proposal in Dénia starts the season this month with numerous novelties.  When you stop, you stop in order to gain momentum. After a hectic year, last January Dexcaro & Ossadía closed the season to prepare everything for the incoming season. This week, the Dénia restaurant run by chef Carlos G. […]

Valencia, 23 January 2025. Chef Jorge Lengua, from the restaurants Llavor in Oropesa and La Suculenta in Benicassim, has been in charge of creating this new recipe. This proposal is part of ‘Las cuatro estaciones de la terreta’ which celebrates Valencian and seasonal produce. ‘Mi Cub’, the gastronomic space of the Mercado de Colón welcomes […]

The new restaurant located in the studenty Algirós area of Valencia offers an interactive experience for customers, who can cook in the traditional way at the table. Tradition and authenticity are two terms that define Korean culture. That in which the barbecue – better known as gogigui (고기구이)-, is literally at the centre of the […]

Valencia, 15th January 2025 – Juan Manuel Baixauli, president of AFOCE (Association for the Promotion of Entrepreneurial Culture) has presented the book ‘El Sueño de Emprender’ with Moroccan flavours as a way to spread enthusiasm for entrepreneurship.  He was accompanied by entrepreneurs of the stature of Ángela Pérez, winner of the Jaime I Award for […]

This was an ‘esmorzar’ (brunch) to remember at the award-winning restaurant ‘Casa Baldo 1915’ in the centre of Valencia. Established in 1915, Casa Baldo presented their ‘Esmorzar de Reis’ which brought together the press, foodies and gastronomic prescribers in an experience that celebrated the best of Valencia tradition of eating favourite pastries, tapas and savouring […]

At ‘Los Gómez’, Christmas and New Year is celebrated in the purest traditional style: long tables, spoon dishes and all the traditional cuisine that tastes of home and family. This holiday season, the gastronomic conglomerate invites you to enjoy their winter menu in each of its restaurants. Appetizers to share, main courses that pay tribute […]

Kuzina becomes, once again, the epicentre of the hospitality that characterizes the Hellenic country. Alkis and Lydia Strimenos invite you to enjoy a Greek Christmas, with special menus for the most important days of the year. On New Year’s Eve, New Year’s Day and Epiphany, the restaurant offers classic dishes and other house specials, such […]

If there is one thing that characterises the ‘Gastro Trinquet Group’, it is that they make every celebration their own, and the Christmas holidays are special too. As always, they put on their aprons and turn on the cookers in each of their restaurants their restaurants: Pelayo, Casa Baldo and Vaqueta. Depending on the restaurant, […]

Nestled in Valencia’s vibrant Ruzafa neighborhood, ‘2 Estaciones’ offers a dining experience that flows with the natural rhythm of the seasons. Named after the two changing seasons it honours, the restaurant embraces a philosophy that sees seasonal transitions as both an art and a science, where nature’s progression shapes the culinary narrative. At 2 Estaciones, […]