Food

‘Mamma Pizza’ has teamed up with Carlo Danna, former owner of the legendary Trattoria Da Carlo and a Valencian Gastronomic icon, to create a groundbreaking new pizza slice. It is called ‘Specktacular’ by Mamma Pizza Vol. I, and went through a rigorous development process perfected by Carlo Danna and the head chef of Mamma Pizza, […]

LAURA BOLEA wins First Prize in the 5th Valencian ‘Titaina’ Tournament at ‘Mi Cub’.  In Mercado Colón, ‘Mi Cub’ presented several traditional dishes cooked by women from Cabanyal, in a competition to decide which recipe would be used by local restaurants in the upcoming season. Food journalists were invited into ‘Mi Cub’ to mingle with […]

A taste of Jávea? ‘Escama’ lands in the centre of Valencia to make it summer all year round. The restaurant sums up the essence of Jávea: from its origins as a fishing village, to its most hedonistic after-dinner meals, without forgetting the best of the gastronomy of the Marina and the Mediterranean larder.  In addition […]

This month in Tenerife, Chef Carlos G. Moreno won his very first ‘Sol Repsol’ award at the gala. His restaurant, Dexcaro & Ossadía, is located in Dénia and has officially reached the top of culinary awards with its newest star. Receiving this award means that the restaurant now has the recommendation of the Repsol Guide, […]

Orobianco, the renowned Italian restaurant in Calpe, is celebrating its 10th anniversary which will be celebrated on June 17th. The restaurant further solidifies its place as Spain’s premier destination for Italian cuisine, as it adds onto its already impressive list of accolades. Under the leadership of Chef Andrea Drago and gastronomic director Pablo Casagrande, the […]

Ryukishin, the Japanese restaurant specializing in authentic ramen, has officially opened a location in Las Palmas de Gran Canaria (The Canary Islands). This is a significant milestone for the brand which first introduced ramen to Valencia, as it continues to build upon its strong reputation across Spain. Origins of Ryukishin First opened in 2016, it […]

Alejandra Herrador and Emanuel Carlucci’s restaurant is ranked number 11 in the publication, consolidating its position as one of the great gastronomic references of the Valencian Community. After almost ten years of evolution, Atalaya continues to reap success and reaffirms its commitment to sustainability, wellbeing and Mediterranean haute cuisine. Atalaya (1* Michelin, 2 Soles Repsol) […]

Chef Carlos G. Moreno’s gastronomic proposal in Dénia starts the season this month with numerous novelties.  When you stop, you stop in order to gain momentum. After a hectic year, last January Dexcaro & Ossadía closed the season to prepare everything for the incoming season. This week, the Dénia restaurant run by chef Carlos G. […]

Valencia, 23 January 2025. Chef Jorge Lengua, from the restaurants Llavor in Oropesa and La Suculenta in Benicassim, has been in charge of creating this new recipe. This proposal is part of ‘Las cuatro estaciones de la terreta’ which celebrates Valencian and seasonal produce. ‘Mi Cub’, the gastronomic space of the Mercado de Colón welcomes […]