Food

The new restaurant located in the studenty Algirós area of Valencia offers an interactive experience for customers, who can cook in the traditional way at the table. Tradition and authenticity are two terms that define Korean culture. That in which the barbecue – better known as gogigui (고기구이)-, is literally at the centre of the […]

Valencia, 15th January 2025 – Juan Manuel Baixauli, president of AFOCE (Association for the Promotion of Entrepreneurial Culture) has presented the book ‘El Sueño de Emprender’ with Moroccan flavours as a way to spread enthusiasm for entrepreneurship.  He was accompanied by entrepreneurs of the stature of Ángela Pérez, winner of the Jaime I Award for […]

This was an ‘esmorzar’ (brunch) to remember at the award-winning restaurant ‘Casa Baldo 1915’ in the centre of Valencia. Established in 1915, Casa Baldo presented their ‘Esmorzar de Reis’ which brought together the press, foodies and gastronomic prescribers in an experience that celebrated the best of Valencia tradition of eating favourite pastries, tapas and savouring […]

At ‘Los Gómez’, Christmas and New Year is celebrated in the purest traditional style: long tables, spoon dishes and all the traditional cuisine that tastes of home and family. This holiday season, the gastronomic conglomerate invites you to enjoy their winter menu in each of its restaurants. Appetizers to share, main courses that pay tribute […]

Kuzina becomes, once again, the epicentre of the hospitality that characterizes the Hellenic country. Alkis and Lydia Strimenos invite you to enjoy a Greek Christmas, with special menus for the most important days of the year. On New Year’s Eve, New Year’s Day and Epiphany, the restaurant offers classic dishes and other house specials, such […]

If there is one thing that characterises the ‘Gastro Trinquet Group’, it is that they make every celebration their own, and the Christmas holidays are special too. As always, they put on their aprons and turn on the cookers in each of their restaurants their restaurants: Pelayo, Casa Baldo and Vaqueta. Depending on the restaurant, […]

Nestled in Valencia’s vibrant Ruzafa neighborhood, ‘2 Estaciones’ offers a dining experience that flows with the natural rhythm of the seasons. Named after the two changing seasons it honours, the restaurant embraces a philosophy that sees seasonal transitions as both an art and a science, where nature’s progression shapes the culinary narrative. At 2 Estaciones, […]

On December 13, Castellón became a beacon of hope as top chefs and restaurants united for the initiative ‘From Valencia to Valencia’. Hosted at El Invernadero in Benicàssim, this charity dinner aimed to rebuild lives devastated by the October DANA storm, which left destruction in its wake across Valencia.  Guided by Michelin-starred chefs Atalaya, Cal Paradís, […]

Valencia’s culinary heartbeat resonated at the 10th Premis Cacau d’Or, where Grupo Gastro Trinquet achieved an unprecedented milestone, clinching its second consecutive award. The event, held at the historic Centre Cultural La Beneficència, celebrated the enduring tradition of ‘esmorzar’—a Valencian mid-morning ritual steeped in cultural pride and gastronomic flair.  ‘Casa Baldo 1915’, Grupo Gastro Trinquet’s […]

Manzo Italian Burger opens its first restaurant in Valencia with Italian burgers as the main protagonist! The restaurant in the Benimaclet neighbourhood joins those already opened in Jávea and Benidorm, offering a variety of burgers at an affordable price. Who said carbonara couldn’t be shaped like a hamburger? Tell that to Manzo Italian Burger, which […]