Food

A professional jury, within the framework of the ‘Bravas Fest’ event, determines that the recipe of the restaurant group –  including the restaurants Pelayo, Vaqueta and Baldo – perfectly balances tradition and innovation. ‘Bravas’ are not just a tapa, they are the tapa. The one that awakens our most animalistic appetite when it comes to […]

Last weekend, ‘Love to Rock’ bid farewell to its fifth edition with 18,000 attendees at La Marina de València. As a great novelty this year, the gastronomic area ‘Love to Food’ grew in number of participants with 5 Michelin-starred chefs and its own music stage. Chefs Begoña Rodrigo, Alejandra Herrador, Roseta Félix, Carito Lourenço and […]

Villa Indiano begins a new phase with Chabe Soler at the helm of gastronomic management. The renowned chef presents a menu inspired by the surroundings, which pays tribute to the suppliers and the recipes of the Comunitat de Valencia. As champion of the first World Paella Cup, Soler attaches great importance to rice, based on […]

The award recognises the fusion between Valencian tradition and innovative character, with interior design inspired by the world of Valencian pilota and collaborations with local artists in each restaurant. Just as ‘Pelayo Gastro Trinquet’ is about to celebrate its seventh anniversary, the group also includes the restaurants ‘Vaqueta Gastro Mercat’ and ‘Casa Baldo 1915’. The […]

The ‘Nostre’ restaurant, run by Andrés Rengel and now also Sara Forner, has moved from the ‘Mercado Central’ to the prestigious ‘Aragón’ area of Valencia, specifically to Calle Doctor Ferran, 6. Nostre’s cuisine is still committed to traditional recipes, based on many Valencian traditions, and at the same time it has a new menu and […]

The Spanish Pantry Festival, held in Shenzhen (China), is where the Montero Brothers presented their new brand of rice and promoted Spanish gastronomy. If there is one thing Spain and China share, it is a love of rice. There are countless recipes that can be made with this ingredient and, depending on the country; it […]

Mar Soler and Alberto Alonso, chefs and owners of the Ruzafa establishment, welcomed a dozen farmers, artisans and traders with whom they work on a daily basis to their home. During the dinner, the attendees enjoyed a unique menu, based on ingredients they had prepared themselves.   They also received the recently published ‘Producers’ Book’, where […]

The restaurant in Alcossebre (Castellón) is consolidating its culinary discourse, which places seafood and respect for the environment at the centre, as well as the well-being of the staff. The remodelling of the space allows for a brighter and more open room, where the diner is the protagonist. Describing Atalaya (1*) is no easy task. […]