Food

The Valencia region offers unforgettable dining experiences no matter the season! In the picturesque town of Pobla de Farnals, the newly unveiled ‘Los Gómez Pobla de Farnals’ brings a fresh interpretation of Mediterranean cuisine to life. Situated at Paseo Colón, 34, this coastal destination fuses the region’s rich culinary heritage with a contemporary dining atmosphere […]

The new stage of ‘Nostre’ includes a new menu and the launch of the ‘Àvia Menu’, the most affordable option for everyday diners. Andrés Rengel and Sara Forner, owners of Nostre have moved from the Central Market to the upmarket Aragón area of Valencia, specifically to Calle Doctor Ferran, 6, 2.3 kilometres from their original […]

Located at Almirante Cadarso, nº8, this Italian-American pizzeria doesn’t beat around the bush: daring combinations, unique flavours and a lot of attitude to vindicate the ritual that is generated around pizza. Because the important thing is not the dough, but who you share it with. On Sunday 1 December, Pizza Day will take place: a […]

Located in both Calle Correos and Calle San Vicente, the establishment is preparing for the new season with a commitment to classic recipes. Valencian stew, arròs amb fesols i naps or oxtail are some of the dishes that have been added to the menu to face the colder months. When the temperatures drop and winter […]

Chelo Peiró has published with Editorial Sargantana ‘ARROCES. 101 recetas’, a delicious recipe book that the author herself presents and explains: “In this new book I share, in detail and with my own photographs, 100 rice dishes from all over the country that I have cooked with interest and respect. Of these, 44 are popular […]

Approaching the centre of Cullera last Saturday, it was clearly evident that there was some sort of food festival in full flow as there was a mix of Paella aromas flowing through the streets, which had my stomach rumbling in an instant.Following my nose, I arrived at one of the stages where they were handing […]

A professional jury, within the framework of the ‘Bravas Fest’ event, determines that the recipe of the restaurant group –  including the restaurants Pelayo, Vaqueta and Baldo – perfectly balances tradition and innovation. ‘Bravas’ are not just a tapa, they are the tapa. The one that awakens our most animalistic appetite when it comes to […]

Last weekend, ‘Love to Rock’ bid farewell to its fifth edition with 18,000 attendees at La Marina de València. As a great novelty this year, the gastronomic area ‘Love to Food’ grew in number of participants with 5 Michelin-starred chefs and its own music stage. Chefs Begoña Rodrigo, Alejandra Herrador, Roseta Félix, Carito Lourenço and […]

Villa Indiano begins a new phase with Chabe Soler at the helm of gastronomic management. The renowned chef presents a menu inspired by the surroundings, which pays tribute to the suppliers and the recipes of the Comunitat de Valencia. As champion of the first World Paella Cup, Soler attaches great importance to rice, based on […]