FEATURED POSTS
Food
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Food 
3rd October 2024 ATALAYA’S NEW DIRECTION, INCREASINGLY CLOSER TO THE SEA!
The restaurant in Alcossebre (Castellón) is consolidating its culinary discourse, which places seafood and respect for the environment at the centre, as well as the well-being of the staff. The remodelling of the space allows for a brighter and more open room, where the diner is the protagonist. Describing Atalaya (1*) is no easy task. […]
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Food 
2nd October 2024 RECIPE BOOK WITH THE BEST PRODUCTS FROM THE VALENCIAN ‘HUERTA’
Matilde Carrasco publishes 23 easy, tasty, and healthy recipes with products from the Valencian huerta (market garden). It is a delicious proposal that goes beyond the classic recipe book, an aspect that the author herself highlights: “It started out as a cookery book, as it has these 23 easy, tasty and healthy recipes…but the truth […]
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Food 
26th September 2024 SAVOUR QUALITY CUISINE BY THE BEACH AT ‘LA MAR’
The beach is also for the autumn: this is how to enjoy the family gastronomic experience at ‘La Mar.’ Although summer is over, the beach and the promenade continue to offer culinary and cultural proposals to enjoy all year round. Autumn is greeting us. Although the long days and hot nights have come to an […]
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Food 
23rd September 2024 THE EXPERTS CROWN THE ‘TORREZNO’ (SLICE OF BACON) AS THE BEST TAPA OF ‘GRAN MERCAT’
A jury of gastronomic experts chooses this dish from a selection of five tapas, in the restaurant of the Los Gómez group. The ‘torrezno de Gran Mercat’ stands out for its flavour and texture, as well as for its ability to revive the best gastronomic tradition, as well as for its simplicity too. In Spain, […]
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Food 
18th September 2024 ‘MA KHIN’ CELEBRATES ITS TENTH ANNIVERSARY WITH A MAKEOVER AND FIVE MENUS THAT WILL HONOUR THE RESTAURANT’S HISTORY
In the coming months, the ‘Ma Khin’ restaurant in the Mercado de Colón (Valencia) will undergo a complete remodelling, including the renovation of the space, the redesign of its graphics and the updating of its website.From 23 September, there will also be five special menus, which will include the house classics and very significant dishes […]
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Food 
14th September 2024 A NEW SEASON OF HAUTE CUISINE AT ‘OROBIANCO’
Calpe (Alicante). The start of a new academic year always generates a multitude of emotions. It is common these days to look back, to assess the road travelled and to take a look at new horizons. In the case of Orobianco (1*), the trajectory of the last year has been full of successes, especially in […]
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Food 
6th September 2024 ‘AMAZING MOTA’ (JAPANESE BUFFET) ARRIVES IN VALENCIA!
‘Amazing Mota’ has arrived, a fun buffet with a rotating belt that immerses us in Japanese pop culture. Located on Calle Poeta Artola, it is the first place in Valencia to have a double revolving belt –the upper one for hot dishes and the lower one for cold ones– with a glass enclosure. It has […]
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Food 
2nd September 2024 THE TWIST ON TAPAS…IN VALENCIA
Tapas have been the ultimate staple of Spanish cuisine for centuries. Whether they are hot or cold, sweet or savoury, served by themselves or combined to make a full meal, tapas have more recently expanded to incorporate a wide dimension of palates, cultures and hold a great significance in restaurants, ranging from sophisticated to casual […]
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Food 
9th August 2024 ‘BEETROOT HUMMUS WITH CHICKPEA PANCAKES’ BY HELEN WESTWATER OF ‘LA OLA FRESCA’
If you need a little boost to combat the weather in Valencia and get you back in the pink of health, beetroot could be just the vegetable for you! Truly deserving of the title ‘super food’, it boasts potassium, magnesium, iron, vitamins A, B6 and C, folic acid, carbohydrates, protein, antioxidants and soluble fibre. It […]
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Food 
30th July 2024 A PLETHORA OF PAELLA
Paella has become a gastronomic delight with a truly international reach and with Spanish restaurants, all over the globe, featuring the rice dish on its menu. Yet its origins are in Valencia. Any proud Valencian will tell you that if you’ve ever had something calling itself paella outside Valencia…that really all you’ve had is rice […]
