• Food
    VEGETARIAN HAGGIS

    VEGETARIAN HAGGIS By Helen Westwater: La Ola Fresca Chances are that at Christmas you joyfully belt out the chorus of ‘Auld Lang Syne’ at New Year’s Eve celebrations and never have had a clue about the rest of the lyrics or the origins of the song. So getting ready for the festive season, the pen behind […]

  • Food
    RESTAURANT OF THE MONTH

    YUSO We went for lunch at this new venture of brothers and partners Willy and Jaime on Friday. Valencian resident D, myself and P on a flying visit from cold and dank London. It wasn’t quite warm enough when we arrived to sit on their ample terrace, so we took a table on one of […]

  • Food
    Finnegan’s

    Traditional Pub Of The Month Finnegan’s of Dublin opened in October of 1995 and was the first Irish pub of the city. It is set in the beautiful Plaza Reina, in the heart of the historic centre of the city. Finnegan’s is twinned with the famous Finnegans of the Dublin area, in the pretty city […]

  • Sri Lankan Restaurant

    BARCEILAN: Interview With Sasha Dayal Fernando 1.Tell us something about your upbringing, travels and experiences I have lived my whole life in the U.K but spent three years studying at the Overseas School in Sri Lanka, in my early teens. After returning to the UK, I studied cooking and hotel management. Due to having a Chef’s qualification, […]

  • Food
    El Patio De Pepa (PINCHOS Y TAPAS)

    Tapas Bar Of The Month Nestled in the heart of the Barrio del Carmen and just a stone’s throw from La Lonja…you will find the newish ‘El Patio de Pepa’, which serves tapas and pinchos with your wine, beer and spirits.  This is Mediterranean food with Latin touches. It is set in a 19th century […]

  • Food
    Pan de Queso

    By Helen Westwater La Ola Fresca With just under two months to go to the opening of the XXXI Olympic Games in Rio de Janeiro, we get ahead of the game with our recipe for Brazilian “Pão de Queijo” (pan de queso). Pão de queijo originated from the African slave trade and was made from […]

  • Food
    Sofartcafe

    Sofartcafé is Sofartcafé! This is a different kind of chill out experience that combines relaxing with a coffee alongside enjoying cultural events every week. You will find it in the centre of town but it is set on a mellow street, away from the cars and the crowds. Check out the library where you can […]

  • Food
    Cannellini Bean Puree

      By Helen Westwater On Saturday 16 April, the barrio of Benimaclet will host a fresh food market and an eco-organic tapas tour. Revving up to the event, and recently back from Italy where I was lucky to take part in an olive oil tasting under the guidance of olive oil expert Johnny Madge, we […]

  • Food
    Picnicity

    If you walk down C/ Calatrava in the Barrio del Carmen, look for a tiny door that leads to Picnicity – blink and you’ll miss it. Inside is a narrow bar filled with a delicious variety of empanadas, salads and a large selection of great looking (and tasting) cakes. ‘Picnicity’ is the brainchild of an […]

  • Food
    Croissants!

    By Helen Westwater La Ola Fresca  So, while a well-known UK supermarket blows up a storm of scorn from the French…for launching a new, straight- lined croissant that is easier for their customers to spread with butter and jam…this March we get back to basics, roll up the shirtsleeves and make our own. With these […]

  • Food
    98 Degrees Dim Sum Experience

      Steaming to Success Walking through the streets of the Barrio del Carmen on the way to our table at 98 Degrees Dim Sum Experience was a little like being on the set of ‘The Walking Dead’. We pass people with major stab wounds, gashes on their faces, hollows where there should be eyes, and […]

  • AL CANTONET

      Deep in the heart of the Barrio del Carmen, Valencia’s historic centre, you will find ‘Al Cantonet’. It’s the Valencian name for ‘little corner’ and claims to be one of the narrowest bars in the world. Luckily, it has a great terrace outside so you can enjoy the bar inside or at an outside […]

  • Food
    ECORGÀNIC

    A different way to go shopping The ecological supermarket Ecorgànic has, in recent years, become a reference for ‘biological cuisine’ in Valencia. On their shelves you will find a very wide range of products ranging from vegetables to spices, breads and dairy products. This healthy approach to food and diet has been developing in Valencia […]

  • Food
    Cocktails!

      What better way to cool down and chill out in the summer than with a cocktail? 24/7 Valencia magazine proudly presents for your pleasure a selection of our favourites, starting with: 1 Tequila Sunrise 2 parts tequila, 2 parts Grenadine, Orange Juice, Fine Sugar Dip the rim of the glass in water then carefully […]

  • Food
    From La Safor to La Marina Alta (Gandía to Dénia)

      We leave Gandía by the main road over the last bridge that crosses the Serpis River, and just after crossing it we turn to the left to follow the Serpis in the direction of the sea. On that road, we can find a really good place to enjoy one of the best paellas in […]

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24/7 Valencia is the definitive English Speaking guide to Valencia. Extensive Listings, up-to-date and informed articles on restaurants, chill out, clubland, football, culture, arts, books, woman and much more.
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