FEATURED POSTS
Food
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Food 
18th July 2024 THE PORTOLITO GROUP’S MOST PERSONAL RESTAURANT DISEMBARKS ON THE BEACH: ‘LA MAR’ HAS ARRIVED!
Located in front of ‘Playa de las Arenas’ beach, the restaurant ‘La Mar’ offers Mediterranean and market cuisine in which char-grilled meats and garden produce will be the protagonists. As if it were a recipe in itself, ‘La Mar’ contains the breeze of the sea, a tasty vegetable garden and quality char-grilled meats too. The […]
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Food 
9th July 2024 ESTIU REACHES 44 MILLION LITRES OF ICE CREAM SOLD, EMPLOYMENT INCREASES BY MORE THAN 50% AND A TURNOVER OF 138 MILLION EUROS
The Valencian company Helados Estiu last year reached 44 million litres of ice cream sold, a turnover of 138 million euros and a net profit of 6.7 million. The average workforce in 2023 was 473 employees while in 2022 it reached 312 jobs, so the growth in employment was 161 people, an increase of 51%. […]
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Food 
7th July 2024 THE EMBLEMATIC ‘MERCADO CENTRAL’ OF VALENCIA
Valencia’s Central Market is one of the largest markets in Europe! Perched high above the ornate iron and glass dome, it’s feet resting on a golden ball, is the Cotorra del Mercat, the big green parrot that is the symbol of the Mercado Central in Valencia. Cotorra means parrot in Spanish, but it also means […]
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Food 
30th June 2024 ‘LOS GÓMEZ SAN VICENTE’ IN THE CENTRE OF VALENCIA….
Located in one of the most privileged spots in the heart of Valencia, overlooking the Plaza de la Reina and the Cathedral, Los Gómez introduces the newest addition to their gastronomic group: Los Gómez San Vicente. The new establishment offers authentic, traditional Mediterranean cuisine, with flavours and dishes that are designed to transport diners back […]
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Food 
21st June 2024 THE PRESTIGIOUS ‘OPINIONATED ABOUT DINING’ LIST HAS POSITIONED THREE OF QUIQUE DACOSTA’S RESTAURANTS AMONG THE BEST 75 IN EUROPE
After the recent accomplishment of having the Quique Dacosta restaurant in Dénia placed in the top 15 according to The World’s 50 Best Restaurants, the Quique Dacosta group has achieved a new milestone; 3 of its restaurants have been placed in the top 75 of the Opinionated About Dining’s top 150 European restaurants. On the […]
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Food 
19th June 2024 MASTER ARTISAN PEPE COTAINA PREPARES THE NEW SUMMER DISH OF MI CUB: THE TRADITIONAL ‘PASTA BONA’ COCAS
Situated in the corner of the grandiose Mercado de Colón, Mi Cub is a sophisticated terrace restaurant, serving authentic and fresh Valencian tapas. Their commitment to using and promoting Valencian seasonal products is highlighted through their ‘Four Seasons of The Earth’ series, a gastronomic venture which brings certain speciality dishes to the menu depending on […]
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Food 
15th June 2024 QUALITY BLUEFIN TUNA AT ‘EL CORTE INGLÉS’
A spectacular ‘ronqueo’ of bluefin tuna at the El Corte Inglés Pintor Sorolla Supermarket. This traditional technique can was enjoyed this Saturday at 12 noon at the El Corte Inglés Avenida de Francia supermarket.Yesterday afternoon, dozens of customers witnessed the ‘ronqueo’ of a bluefin tuna at the El Corte Inglés Pintor Sorolla supermarket, carried out by […]
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Food 
13th June 2024 TAPAS IN THE PARK! ‘OLI BAR’ OF RUZAFA
24/7 Valencia: Can you tell us something about Oli Bar? OLI BAR of Ruzafa: “Oli Bar is a meeting place, located in the only green corner of Ruzafa, Manuel Granero Park. In our bar – charcuterie, with affordable prices for any wallet or purse, we offer Spanish ham or hand-cut ham, Iberian cold meats, Manchego […]
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Food 
31st May 2024 ‘SAIGON DELICE’ (QUALITY VIETNAMESE CUISINE IN VALENCIA)
Vietnamese restaurant, Saigon Delice will take you on a culinary journey all the way to South Vietnam – but first, let’s head to the Mercat Central de Valencia, where Saigon Delice’s head chef, Dominique Thuy-Trinh Vo, gets all the best local, fresh produce for the restaurant. Saigon Delice is named after the city where chef […]
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Food 
29th May 2024 BRASSERIE- RESTAURANT ATMOSPHÈRE…WORLD CUISINE WITH A FRENCH TOUCH
This is world cuisine with a French touch, based on gourmet recipes and local products. Chef Emmanuelle Malibert, specialised in French cuisine, at ‘Brasserie- Restaurant Atmosphère’ she proposes a fusion of various cuisines. These include French classics made with local products to guarantee freshness and quality. In addition to the produce from Valencia, French specialties […]
