FEATURED POSTS
Editorial
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Editorial 
18th January 2020 DAVID BECKHAM “EXCLUSIVE INTERVIEW” 24/7 VALENCIA MAGAZINE
##It’s a long way from Leytonstone, mate. David Beckham arrived in Spain in the summer of 2003. Joining Real Madrid, the self-proclaimed ‘best team in the world’ he arrived with great expectations. Playing alongside galácticos like Ronaldo, Zidane, Figo and Raul he was hoping to learn a useful language, get a bit of a suntan […]
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Art 
18th January 2020 ARTIST SHEELA GOWDA EXHIBITION ‘REMAINS’ IN SPAIN AT ‘BOMBAS GENS’
##’Bombas Gens’ presents Sheela Gowda’s first solo exhibition in Spain. The project implies a departure from previous exhibitions at the Fundació Per Amor a l’Art, as it includes large-scale sculptural installations made of materials such as human hair, thread, cow dung and tar drums. The Fundació Per Amor a L’Art (FPAA) presents at the Bombas […]
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Editorial 
17th January 2020 OPERA IN VALENCIA WITH ‘ELEKTRA’ AT PALAU DE LES ARTS JANUARY 2020
##Palau de les Arts of Valencia presents ‘Elektra’ by Strauss. – Marc Albrecht, on the podium, and Robert Carsen, in the staging, are already rehearsing in Valencia the great operatic bet of Les Arts for 2020. – Soprano Iréne Theorin, one of the great divas of opera, makes her debut in the Arts Centre with […]
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Editorial 
16th January 2020 AUTHENTIC RICE DISHES AT ‘YUSO’ IN THE HISTORIC CENTRE OF VALENCIA
##Looking for an authentic Valencian restaurant in the historic centre? Run by Valencian brothers Willy & Jaume, ‘Yuso’ is one of the places that the locals make reservations for regarding a really decent paella. Both branches are a stone’s throw from the famous Torres de Serrano in the historic centre and both serve the same […]
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Art 
15th January 2020 ‘CAFÉ ARTYSANA’ IN RUZAFA (EXCLUSIVE INTERVIEW)
##24/7 Valencia: What is your philosophy? Café Artysana: We believe in good coffee, that kind of coffee that makes you take a deep breath when you smell it and that, with the first sip, it already makes you feel better.We believe in good food that is homemade, healthy and tasty, prepared with local and fresh […]
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Editorial 
14th January 2020 VALENCIA MUSIC… TONI COTOLI (MEDITERRANEAN GUITARIST)
##24/7 VALENCIA: Tell us something about your background and musical education … TONI COTOLI: I was born in Valencia in 1974. At nine years of age I started my musical studies at the ‘Unión de Pescadores del Cabanyal’ Musical Society, where I played the clarinet. At sixteen, I exchanged the clarinet for the guitar, beginning […]
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Editorial 
13th January 2020 ‘ALMOST GHOSTS’ EXCLUSIVE INTERVIEW WITH VALENCIA DIRECTOR ANA RAMÓN RUBIO
##24/7 Valencia: Tell us about something about your upbringing and education… Ana Ramón Rubio: I studied in an American school so I always felt very identified & attracted to American culture. We had talent-shows, we did trick-or-treating in Halloween, we celebrated ‘Thanksgiving’ and did all those other things that we usually see in the movies […]
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Editorial 
11th January 2020 MY RUZAFA (ONE OF VALENCIA’S HIPPEST BARRIOS)
##Ruzafa or Russafa (Valenciano) means something similar to “scented garden” in Arabic. The Valencian barrio is known for being an upbeat and progressive area and home to many artists, local families and immigrants. Located on the southern side of the city, historically, it used to be seen as somewhat apart from the centre of action […]
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Editorial 
9th January 2020 THE AWARD-WINNING CHEF WHO MADE HIS NAME IN THE VALENCIA REGION OPENS A NEW VENTURE IN MADRID…
##Quique Dacosta, chef and winner of three Michelin stars, will be the culinary manager at the new Mandarin Oriental Ritz, Madrid, which opens its doors this summer. After the greatest restoration in this emblematic hotel’s 110 years of history, the luxury multi-national hotel is entrusting the creation and direction of its culinary department to one […]
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Editorial 
8th January 2020 ‘THE VURGER’ INTERVIEW (HEALTHY VEGAN FAST FOOD)
##24/7 Valencia: Can you tell us about the background of ‘The Vurger’… The Vurger: I have always enjoyed fast food, but since becoming a vegan 10 years ago i wanted to still enjoy this style of eating so i decided to create my own brand of vegan fast food, which I could see didn’t actually […]
MAGAZINE DEC’19 / JAN’20
