FEATURED POSTS
BOOKS
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BOOKS 
30th October 2022 CHEF & AUTHOR PEDRO PONCE PALOMARES: ‘THE BOOK OF RICES’ (123 RECIPES)
EXCLUSIVE 24/7 VALENCIA INTERVIEW Based in Valencia, Pedro Ponce Palomares is a professional chef and renowned author regarding Spanish cuisine. Visitors travel from all over the world to enjoy paella in the city of Valencia and the surrounding region. His book ‘El Libro de los Arroces, El Arroz en mi Memoria’ are rice recipes that […]
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BOOKS 
3rd September 2022 ‘LA COCINA DEL CABANYAL’
Marisa Villalba and Felip Bens have written the recipes and the texts of the book ‘La Cocina del Cabanyal’ in which the writers Pep Martorell, Sergi Tarín, Toni Sabater, Josep Vicent Miralles have also collaborated as well as the photographer Germán Caballero and María José Royo, to whom they owe the recipes for the desserts. […]
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BOOKS 
19th August 2022 JASON WEBSTER HAS A NEW ‘BOOK OF DUENDE’ OUT! (EXCLUSIVE INTERVIEW)
24/7 VALENCIA:What is your view of the political stalemate in Spain in recent years? JASON WEBSTER: This feels like a transitionary phase in many ways. My hope was that the elections would usher in a new generation of politicians and help sweep away the old guard – of both persuasions. That only happened partially, and […]
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BOOKS 
13th August 2022 WHERE TO FIND ENGLISH BOOKS IN VALENCIA
Think there are no bookshops that sell books in English in Valencia? Think again! Whether you forgot to bring your holiday read with you, want the familiar comfort of an English book as an expat, or you’d like to practice your English reading skills, here are five bookshops you should check out in Valencia. […]
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BOOKS 
17th July 2022 VALENCIA FOOTBALL & BOOKS…. EXCLUSIVE INTERVIEW WITH MARIO KEMPES ‘EL MATADOR’
24/7 Valencia:What are your memories of the 1978 World Cup? Mario Kempes: I genuinely believe that winning a World Cup is the greatest possible achievement for a football player. On top of that, I had the great fortune to win it in my own country of Argentina…which is the most emotional feeling of all. It […]
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BOOKS 
28th January 2022 “124 RECIPES OF SPANISH MEDIEVAL CUISINE”…. EXCLUSIVE INTERVIEW WITH PEDRO PONCE PALOMARES
##If you’re looking for new recipes, Pedro Ponce encourages you to think ‘old’ – way old, as in medieval. You may not have all the ingredients on hand, and you surely won’t know all the cooking processes by heart. However, Pedro provides plenty of pointers and ‘new-to-us’ culinary treasures in his latest cookbook, “124 Recipes […]
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BOOKS 
17th January 2022 VALENCIA BOOKS… ‘NORUEGA’ NOW AVAILABLE IN VALENCIANO AND SPANISH
#This award-winning novel encapsulates the heartbreaking fictional memoirs of a character called Albert Sanchis Bermell. His is a singular journey, a trip to “the underbelly of a Valencia that has maybe disappeared but not quite: a city of the Rio Turia with its now dry shores nestled by what remains of the Islamic wall”. It […]
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BOOKS 
31st December 2021 ‘EL MANUSCRITO DE HANA’ ….CHILDREN’S BOOK SET IN VALENCIA
#’El Manuscrito de Hana’ (Iván en la ciudad 5), by Belén Monreal Jiménez, is the fifth instalment of the successful collection of children’s stories set in the city of Valencia. On this occasion, Iván finds a strange book in a street stall. When he realises that its content begins to disappear, he becomes obsessed with […]
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BOOKS 
20th December 2021 VALENCIA BOOKS…’LA VALENCIA CONTADA’
#24/7 VALENCIA :COULD YOU TELL US MORE ABOUT THE BOOK, ‘LA VALENCIA CONTADA’? PUBLISHERS DRASSANA: “Valencia is one of the fifty most populated metropolises in Europe and one of the oldest cities on the planet, with more than two thousand years of existence. Its passage through history has been intense and has left deep traces […]
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BOOKS 
5th December 2021 VALENCIA BOOKS… EXCLUSIVE INTERVIEW… Award-winning novelist ‘RAFA LAHUERTA YUFERA’
24/7 VALENCIA: 1.Tell us about your days working as a baker for your family. What was a typical day like? RAFA LAHUERTA YUFERA: I was brought up in a bakery. So, from an early age I helped with the baking. I did a little bit of everything, although not very well… it has to be […]
