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Food 25th September 2018 POTATO BONDA BALLS AT LA OLA FRESCA
By: 247valenciaBouncing back to Valencia?! Put yourself in step with this tasty South Indian recipe for ‘Potato Bonda balls’. Crispy on the outside, fluffy on the inside, they are bonda wonderful! This recipe is inspired from my all-time favourite cookbook ‘World Food Cafe’ written by Chris and Carolyn Caldicot, my avid travelling & cook guru friends. […]
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Food 22nd July 2018 TASCA EMBRUJO DEL CARMEN
By: 247valenciaSPANISH RESTAURANT: TASCA EMBRUJO DEL CARMEN Set on a quiet side street of the historic centre, ‘Tasca Embrujo del Carmen’ is a cosy and very welcoming Andalusian & Spanish restaurant. Throughout the year, you can enjoy dining on their flamenco-style terraza with the cathedral forming part of the rather sensual backdrop. Members of the ’24/7 […]
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Food 19th July 2018 PETER ROCK RESTAURANT… IN THE BARRIO DEL CARMEN!!!
By: 247valencia##Peter Rock is an original concept of pioneering rock restaurant bar in Valencia. It has a cool & friendly vibe that recreates images of legendary rock stars and musical instruments… creating a warm and pleasant atmosphere to enjoy memorable moments with friends or family. All of their dishes are homemade! Basically, we stand out. Savour […]
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Food 18th July 2018 ‘RESTAURANTE CUINA DEL CHEF’ (Interview with award-winning chef Maria Teresa Camacho)
By: 247valencia1. Can you tell us something about your background? I’m from a Valencian family where both my parents cooked traditional dishes to a reasonable standard. However, I was the only one in the family really curious about cooking a wider variety of cuisine from an early age. I loved being in the kitchen more than […]
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Food 3rd July 2018 SWEETCORN SOUP WITH LICHIS & HUITLACOCHE…BY HELEN WESTWATER OF LA OLA FRESCA
By: 247valenciaAs the heat rises, June’s recipe takes its inspiration from Mexican ingredients; a soup of sweetcorn that also uses the unusual ingredient ‘huitlacoche’, also known in English by the curious name of “Corn Smut” or “Devil’s Corn”. Without getting smutty, this is an extremely odd and unusual looking ingredient. It is actually a fungal disease […]
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Food 23rd June 2018 WHY VALENCIAN ROSADOS ARE A GOOD BET IN 2018
By: 247valenciaWe are sure that we have commented before on why Valencian Rosado wines are a must drink in Summer. This has mainly been because it is simply too hot to drink red wine between June and September. Rosados enjoy the body of red wines but the acidity and freshness of white wines and we have […]
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Food 9th June 2018 HARD ROCK CAFE VALENCIA
By: 247valenciaHard Rock Cafe Valencia is easy to find as it is just off Plaza Ayuntamiento, so it is as central as can be. If you are arriving from the main Valencia train station, it is literally across the road! A couple of the ‘24/7 Valencia’ team popped into Hard Rock Valencia for an early lunch […]
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Food 31st May 2018 THE GOURMET KNIGHTS @LA OLA FRESCA, VALENCIA
By: 247valenciaThe ‘Gourmet Knights’ team is made up of our gallant chef, Alberto Corella, Helen Westwater(Queen of the sweets),Honor Witke (check out her band ‘Oh no’) and Javi de la Torre Sola, a name fit for a Knight and also a psychologist…always good to have on the team! Between them they jointly control the battleground. Together […]
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Food 27th May 2018 TABLAO FLAMENCO LA BULERÍA (FOOD&MUSIC)
By: 247valencia1. What is La Buleria about regarding flamenco? La Bulería is a place of worship for Spanish flamenco, which is arguably one of the most beautiful genres of music in the world… possessing an artistic, cultural and historical richness that is undeniable. Indeed, it has been declared “Intangible Cultural Heritage of Humanity” by UNESCO. There […]
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19th May 2018 MEDITERRANEAN LUNCH OR DINNER AT ‘ANÓMALO’ IN THE HISTORIC CENTRE
By: 247valencia1. Could you tell us something about your background, travels and experiences? Amanda: I’m from London originally but have always travelled and met Danilo when I was living in Rome. I was working in Television but dreamed of running my own restaurant or beach bar. We spent 7 years in Australia; Danilo was an acclaimed […]