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13th October 2022 ‘COURGUETTE AND DILL RISOTTO’ (24/7 VALENCIA)
I thought I’d celebrate this month with a lovely, light risotto. It’s a sort of celebration of flavours. Admittedly, there’s a lot of stirring involved in risottos. For a simple dish, there is a fair amount of labour involved. But it is a labour or love and it is an easy one – it’s not […]
