The award recognises the fusion between Valencian tradition and innovative character, with interior design inspired by the world of Valencian pilota and collaborations with local artists in each restaurant. Just as ‘Pelayo Gastro Trinquet’ is about to celebrate its seventh anniversary, the group also includes the restaurants ‘Vaqueta Gastro Mercat’ and ‘Casa Baldo 1915’. The […]

The ‘Nostre’ restaurant, run by Andrés Rengel and now also Sara Forner, has moved from the ‘Mercado Central’ to the prestigious ‘Aragón’ area of Valencia, specifically to Calle Doctor Ferran, 6. Nostre’s cuisine is still committed to traditional recipes, based on many Valencian traditions, and at the same time it has a new menu and […]

The Spanish Pantry Festival, held in Shenzhen (China), is where the Montero Brothers presented their new brand of rice and promoted Spanish gastronomy. If there is one thing Spain and China share, it is a love of rice. There are countless recipes that can be made with this ingredient and, depending on the country; it […]

Mar Soler and Alberto Alonso, chefs and owners of the Ruzafa establishment, welcomed a dozen farmers, artisans and traders with whom they work on a daily basis to their home. During the dinner, the attendees enjoyed a unique menu, based on ingredients they had prepared themselves.   They also received the recently published ‘Producers’ Book’, where […]

The restaurant in Alcossebre (Castellón) is consolidating its culinary discourse, which places seafood and respect for the environment at the centre, as well as the well-being of the staff. The remodelling of the space allows for a brighter and more open room, where the diner is the protagonist. Describing Atalaya (1*) is no easy task. […]