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2nd July 2022 ‘ALL i PEBRE’ COMPETITION IN ‘EL PALMAR’ ON JULY 11th
‘All i pebre’ has become the third emblem of popular Valencian cuisine, together with paella and fideuà. It is a dish that is distinct for its aromatic taste of paprika and garlic. The ingredient that defines the dish is eel, which is caught fresh in the Albufera Lake. The recipe was first created by fishermen’s […]
