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29th June 2023 ‘MI CUB’ (Mercado de Colón) TURNS THE BRASCADA INTO A BROCHETTE!
Álvaro Calzada, chef at the Petraher restaurant in Valencia, has been in charge of preparing this recipe that incorporates some Arabic nuances. This forms part of the initiative “Las 4 estaciones de la terreta” (The 4 seasons of the land) with which ‘Mi Cub’ promotes Valencian gastronomy. With “The 4 Seasons of the Terreta” Mi […]
