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20th April 2019 SPRING INTO SPRING WITH ‘POLENTA VEGETABLE BAKE WITH THAI STYLE SALAD’
FOOD BY HELEN WESTWATER OF LA OLA FRESCA ##Before the heat turns up, Spring is the essential tonic after the chills of winter. A time of cleansing and renewal, to look after the gall bladder and the liver (in Chinese medicine the organs of the wood element). The moment to expel negative emotions and […]
