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10th April 2021 ‘Les Arts’ fuses opera and gastronomy at ‘Contrapunto’
Les Arts fuses opera and gastronomy with the help of chef Pablo Ministro at ‘Contrapunto’ – The arts centre and the chef of ‘Contrapunto’ restaurant prepare a gastronomic proposal inspired by the main opera and zarzuela titles. – The mezzo-soprano Sandra Ferrández and the baritone Borja Quiza starred in the first session of ‘Maridajes’ about […]
