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20th September 2022 EXCLUSIVE INTERVIEW WITH DIRECTOR JOSÉ CUÑAT OF ‘LOCOS POR LA PAELLA’
24/7 Valencia: What is your aim? Jose Cuñat of LOCOS POR LA PAELLA: Our aim is to explain the true History of Valencian paella and its recipes from its early origins. After a long period of investigation over a number of years, the time has come to present our research in a public way, after […]
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Food 
12th August 2022 ‘HOLA CEVICHE, CEVICHE LA OLA’…FOOD BY HELEN WESTWATER OF ‘LA OLA FRESCA’
With most of Europe in meltdown with some serious climate change wake-up call weather, here’s to a recipe that does not need to be cooked in the oven! It’s ‘Hola ceviche, Ceviche La Ola!’ Fresh fish doused in a wave of the zippiest & zappiest citric and spicy flavours. There are a variety of ceviche […]
