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Gourmet Catering & Espacios has chosen two outstanding Valencian professionals, the chef Pablo Ministro and the interior designer Susana Lozano, for the legendary restaurant of the Palau de Les Arts, with new dishes such as the waffle with Sarrión sturgeon caviar, creamy parmesan and cured cream or the black rice with octopus torreznos, salicornia and […]