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20th January 2023 WILD MUSHROOM AND ROASTED CHESTNUT RISOTTO
BY HELEN WESTWATER OF ‘LA OLA FRESCA’ With the somewhat chilly nights…here’s a warming recipe to get the taste buds flowing using two of the latest arrivals from the seasonal kitchen, wild mushrooms and roasted chestnuts. One type of Spanish wild mushroom that you will start to see in the fruit and vegetable shops around […]
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Food 
13th October 2022 ‘COURGUETTE AND DILL RISOTTO’ (24/7 VALENCIA)
I thought I’d celebrate this month with a lovely, light risotto. It’s a sort of celebration of flavours. Admittedly, there’s a lot of stirring involved in risottos. For a simple dish, there is a fair amount of labour involved. But it is a labour or love and it is an easy one – it’s not […]
