• Food
    SAVOURING SALMON

    For my home cooking this month, I have felt the urge for an omega dose and so have adapted this recipe from one of my favourite chefs, Thomas Keller, and his book ‘Bouchon’. Thomas Keller is the genius behind ‘The French Laundry’ in California and ‘Bouchon’ is the French Bistro he opened in New York. […]

  • Food
    FOOD! ZEST FOR SALMON FISHCAKES

    BY HELEN WESTWATER OF ‘LA OLA FRESCA’ Here is an East hits West recipe that does not involve hot ovens and is easy to make. A firm favourite in ‘La Ola Fresca’, these Zesty Salmon Fishcakes combining potato, fresh salmon, lime and coriander are served with a cooling yoghurt accompaniment that will refresh the palate. […]

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