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1st March 2021 SLOW-BRAISED LAMB WITH ONION GRAVY
##So, with winter still with us, I thought it appropriate this month to share a dish with you to warm the cockles of your collective hearts. Casserole and crock-pot time continues to be upon us. Although most people wince at the sound of those “C” words, conjuring memories from ghosts of bad-dinners past, once you’ve […]
