Nestled in the vibrant neighbourhood of ‘El Cabanyal-El Canyamelar’, Valencia, ‘Clementina’ offers an exceptional dining experience that transports you to the heart of Mexico while celebrating the essence of Spanish culture. Clementina is an homage to sobremesa—the cherished Mexican tradition of lingering conversations after a meal. This family-run restaurant, operated by José Luis and Martha Soto, redefines Mexican gastronomy with authenticity and charm.

Clementina is more than a restaurant—it’s a destination designed for unhurried indulgence. Inspired by the culture of Mexico, the space combines rustic elegance with a warm, familial ambiance. The earthy brick walls, rich wooden furniture, and vibrant accents of cactus and corn evoke a cosy, traditional feel. José Luis and Martha personally ensure each guest feels at home, turning every meal into a memorable occasion.

The culinary offerings at Clementina are as unique as its philosophy. They invite patrons to slow down and savour the stories behind each dish. Their menu harmoniously blends Spanish ingredients with Mexican techniques. Highlights include the crispy parsley tacos with fiery salsas, the iconic Governor taco featuring shrimp and chipotle mayo, and the innovative Iberian volcano—a delectable fusion of corn tortilla, Iberian pork, and cheese. Complementing the cuisine is a curated selection of cocktails, from classic Margaritas to bold creations like the smoky Mezcalita Pomelo, and the Acapulco Baby Mango with tequila and chili.

Whether you’re a food enthusiast or a curious explorer, Clementina promises an experience where flavours and hospitality unite in perfect harmony.

Report by Edward Tillman

Article copyright ‘24/7 Valencia’

Clementina

Plaza Virgen del Castillo, 3 (bajo izqueirdo)

46011

València

Visit http://www.clementina.bar/

or follow them on Instagram @clementina__bar for more.