The cocktail world is experiencing a golden age, and there’s no better title than ‘National and International Cocktails’ to delve into this vibrant, creative, and constantly evolving universe. Published by Editorial Sargantana and written by renowned experts Yolanda and Patxi Troitiño, absolute leaders in the industry, this book invites the reader on a unique sensory journey through cocktail culture, from its classic roots to the most revolutionary trends.
With an editorial approach that is both practical and inspiring, the book explores international mixology, reveals professional tricks, and shares essential recommendations for those who wish to perfect their technique. It also includes chapters dedicated to signature cocktails, where the Troitiño siblings present original, innovative, and highly personal creations. The book also opens the door to home cocktail making, allowing the reader to become a true bartender in their own home, as well as introducing the latest trends, such as striking molecular cocktails.
Yolanda and Patxi Troitiño, key figures in the evolution of cocktail culture in Spain, grew up surrounded by this passion instilled in them by their parents, both restaurateurs. After beginning their careers at the iconic Whisky Museum in San Sebastián, Patxi opened the now-famous Stick Cocktail Bar in 1996, which has become a national benchmark. Since then, the two authors have garnered numerous awards, conducted training courses throughout Spain, and continued to promote cocktail culture with creativity and expertise. *National and International Cocktails* is an essential book for enthusiasts, industry professionals, and any reader eager to discover the art of mixing, balancing, and creating unforgettable experiences with every sip. An irresistible invitation to explore flavours, master techniques, and enjoy the pleasure of mixology like never before.
Report by ‘24/7 Valencia’ team
Article copyright ‘24/7 Valencia
Link to buy the book: https://www.casadellibro.com/…/9788410046924/17491730…
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