• Food
    PELAYO, RECOGNIZED AS A REPSOL GUIDE RESTAURANT

    The first establishment of ‘Grupo Gastro Trinquet’ adds a new milestone to its trajectory, by being included in the hitherto category of recommended restaurants, given its commitment to Valencian gastronomy and identity. The recognition of Pelayo adds to other achievements obtained by the Valencian hotel group, such as the Repsol Solete and the Cacau d’Or […]

  • Popular Festivals
    MUV! FESTIVAL IS HEADING INTO ITS FINAL TWO WEEKS!

    Free access on the 19th, tickets available on the 21st, and very limited capacity for the grand weekend of February 27th and 28th.Following the success of the first gatherings of the VIII edition, the MUV! Festival is heading into its final two intense weeks before the great “musical tornado” of February 27th and 28th, when […]

  • History
    FOOD, LANGUAGE AND ARCHITECTURE: THE REMNANTS OF MUSLIM VALENCIA

    Amidst the office blocks, stadiums and beach bars of Valencia, the legacy of Al-Andalus lives on. Valencia, one of Spain’s oldest cities, has been washed over by the tides of history, and each successive wave of empires and religions have all left their mark in its walls. The city surrendered to the Berber and Arab […]

  • food and drink
    SHARING RICE DISHES AT ‘ALQUERÍA DE LA FONT D’EN CORTS’

    ‘Alquería de la Font d’En Corts’ is tucked into the lush huerta just outside Valencia’s urban centre — yet just the briefest of strolls from major landmarks like the Roig Arena and a pleasant walk from the City of Arts and Sciences — this restaurant is a culinary bridge between rural tradition and contemporary Valencian […]

  • Places
    VISITING L’ALBUFERA

    So, you’ve heard that a visit to Albufera Natural Park is a must-do in Valencia. You want to see the rice fields, eat paella, and go on a sunset boat trip across the lagoon. The only problem is, it’s winter or spring, and the  ‘best’ time to visit is during the summer. How will you […]

  • Food
    Red Valentine Beetroot Soup

    By Helen Westwater of ‘La Ola Fresca’ This month’s recipe combines the earthy red of beetroot and the pure white of coconut milk with a heady mix of spices, to steer off any last winter colds and cheer the hearts of any lost Valentinos. Beetroot, happily a vegetable that is available all year in Valencia, […]

  • Food
    ‘CASA PESCADORES’: OVER 14,000 DINERS AND A CYCLE OF GASTRONOMIC TABLES SOLIDIFY THE PROJECT

    Three months after its highly publicized opening, the restaurant reaffirms its vocation as a living space for meeting, reflection, and preservation of the gastronomic legacy of the ‘Poblados Marítimos’ (Maritime Villages). The first discussion about the history of the neighbourhood was followed by the presentation of the spot and the premiere of its ‘gastronomic tables’, […]

  • Music
    Flamenco singer Sandra Carrasco and guitarist David Arahal will pay tribute to Pepe Marchena at the Fundación Bancaja (13 February)

    The voice of Sandra Carrasco and the guitar of David Arahal will pay tribute to the music of Pepe Marchena in the next performance of the ‘Concerts a la Fundació’ series, organized by the Fundación Bancaja with the collaboration of Pavasal. The performance, which will take place on Friday, February 13 at 8 p.m., includes […]

  • Popular Festivals
    THE TOWN THAT IS REBORN, THE ‘IX Alaquàs Artichoke FESTIVAL’ THAT BLOOMS!

    The IX Alaquàs Artichoke Festival Blooms Stronger Than Ever With More Than 4,000 Attendees!The ‘Al Grano’ restaurant wins the Best Artichoke Tapa Competition by jury vote, while ‘La Bocattina’ wins the popular vote. The ‘Llavoretes’ collective wins the Rice Competition. The event held this past weekend reinforces its identity in four areas: gastronomy, culture, crafts, […]

  • Music
    MATTHIEU SAGLIO, “THE CELLIST OF A THOUSAND ACCENTS” PLAYS VALENCIA ON FEBRUARY 16th!

    MATTHIEU SAGLIO, “THE CELLIST OF A THOUSAND ACCENTS”, 10 MILLION STREAMS ON SPOTIFY, CONTINUES HIS EUROPEAN TOUR 2026: MATTHIEU SAGLIO SOLO, CONCERTS IN SPAIN IN FEBRUARY: MADRID, BARCELONA, VALENCIA, ZARAGOZA. Matthieu Saglio has maintained his solo project since 2009. The repertoire has evolved over the years, incorporating compositions from his new albums (“El camino de […]

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