Marisa Villalba and Felip Bens have written the recipes and the texts of the book ‘La Cocina del Cabanyal’ in which the writers Pep Martorell, Sergi Tarín, Toni Sabater, Josep Vicent Miralles have also collaborated as well as the photographer Germán Caballero and María José Royo, to whom they owe the recipes for the desserts. […]
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