• Food
    THAI RED CURRY WITH PUMPKIN AND COCONUT AT ‘LA OLA FRESCA’

    By Helen Westwater of ‘La Ola Fresca’ This month’s recipe, ‘Thai Red Curry with Pumpkin and Coconut’, is a little spice and a scent of some of the ‘Tapas Audaces’ we were serving in our ‘Gourmet Knights’ sessions with Alberto Corella in La Ola Fresca on Friday and Saturday nights. The recipe requires some ingredients […]

  • food and drink
    WHICH WINE GOES WITH MY CURRY?

    Although we are primarily concerned with Valencian wine and food at VÍ Vid, we have written several times before about some other drinks available, including new gins from Nodus and Vegamar and we regularly update on new releases of the ever popular ‘vermuts’ produced in the community. We also have an interest in matching wine […]

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