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24th March 2018 TORRIJA-BRIOCHE WITH COCONUT ICE CREAM… BY HELEN WESTWATER OF LA OLA FRESCA
As in many countries, traditions marked by religious public holidays go hand in hand with food. With the start of Easter, Spanish culinary delights such as Mona de Pascua, Sopa de Ajo, buñuelos and chocolate eggs, all celebrate the return of eggs and fat back on the table once more. All this after a month […]
