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29th December 2025 ‘OVEN ROASTED LAMB AND ASPARAGUS’ BY HELEN WESTWATER OF ‘LA OLA FRESCA’
Having previously lived on an idyllic Cornish farm complete with delightful spring fluffy lambs hopping around the fields, I’m afraid to confess to the vegetarians amongst you that, although I am not a huge meat-eater, lamb is one of my favourite meats. As one of the benefits of writing this column is that I sometimes […]
